Best 2 Sauerkraut And Kielbasa Pizza Recipes

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**Sauerkraut and Kielbasa Pizza: A Flavorful Fusion of Tangy and Savory**

Sauerkraut and kielbasa pizza is a delightful culinary creation that combines the tangy, fermented flavor of sauerkraut with the savory, smoky goodness of kielbasa. This unique pizza is a symphony of flavors and textures, featuring a crispy crust, a rich and flavorful sauce, and an array of toppings that come together to create a truly unforgettable dish. Whether you're a fan of traditional German cuisine or simply looking for a new and exciting pizza experience, sauerkraut and kielbasa pizza is sure to tantalize your taste buds.

**Recipes Included:**

1. **Classic Sauerkraut and Kielbasa Pizza:** This recipe provides a step-by-step guide to creating a classic sauerkraut and kielbasa pizza, featuring a homemade pizza dough, a tangy tomato sauce, and a generous helping of sauerkraut, kielbasa, and melted cheese.

2. **Loaded Sauerkraut and Kielbasa Pizza:** For those who love a fully loaded pizza, this recipe takes the classic sauerkraut and kielbasa pizza to the next level. In addition to sauerkraut and kielbasa, this pizza is topped with a variety of additional ingredients, including bacon, mushrooms, onions, and bell peppers.

3. **BBQ Sauerkraut and Kielbasa Pizza:** This recipe adds a smoky, tangy twist to the classic sauerkraut and kielbasa pizza by incorporating a homemade BBQ sauce. The BBQ sauce adds a layer of complexity and depth of flavor that perfectly complements the tangy sauerkraut and savory kielbasa.

4. **Creamy Sauerkraut and Kielbasa Pizza:** This recipe offers a creamy and indulgent take on the classic sauerkraut and kielbasa pizza. Instead of a traditional tomato sauce, this pizza is topped with a creamy Alfredo sauce, which adds a rich and decadent flavor to the dish.

5. **Vegan Sauerkraut and Kielbasa Pizza:** For those who follow a vegan diet, this recipe provides a delicious and satisfying alternative to the classic sauerkraut and kielbasa pizza. It features a vegan pizza dough, a tangy tomato sauce, and a variety of vegan-friendly toppings, including sauerkraut, vegan kielbasa, and dairy-free cheese.

Let's cook with our recipes!

KIELBASA AND SAUERKRAUT PIZZA



Kielbasa and Sauerkraut Pizza image

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

Steps:

  • Heat oven to 425°.
  • Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

SAUERKRAUT AND KIELBASA PIZZA



Sauerkraut and Kielbasa Pizza image

A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.

Provided by Dissie

Categories     < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
1 prepared pizza crust (thin and crispy works best)
1 1/2 cups shredded mozzarella cheese, divided
1 cup sauerkraut, well drained
8 ounces kielbasa, sliced thinly
2 tablespoons chopped red onions

Steps:

  • Preheat oven to 400°F
  • Spread mustard over pizza crust.
  • Top with 1 cup cheese, sauerkraut, sausage and onion.
  • Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1

Tips:

  • Use a store-bought pizza dough or make your own. If you're short on time, a store-bought dough is a great option. But if you have the time, making your own dough is a fun and rewarding experience.
  • Don't overcrowd the pizza. When adding toppings, be sure to leave some space between them so that they can cook evenly.
  • Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming soggy.
  • Use fresh, high-quality ingredients. The better the ingredients, the better your pizza will taste.
  • Don't be afraid to experiment. There are endless possibilities when it comes to pizza toppings, so feel free to get creative and try new things.

Conclusion:

Sauerkraut and kielbasa pizza is a delicious and easy-to-make dish that is perfect for a casual meal or a party. With its flavorful toppings and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe, give sauerkraut and kielbasa pizza a try. You won't be disappointed.

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