Best 2 Sauerkraut And Kielbasa Crock Pot Recipes

Indulge in a culinary journey with our diverse collection of hearty and flavorful sauerkraut and kielbasa recipes! Embark on a tantalizing adventure as you explore a variety of cooking methods and flavor combinations. From the classic slow-cooker sauerkraut and kielbasa to the innovative sauerkraut and kielbasa stuffed shells, each recipe promises a unique gastronomic experience.

Dive into the comforting embrace of our traditional sauerkraut and kielbasa crock pot recipe, where tender kielbasa and tangy sauerkraut harmoniously blend in a symphony of flavors. Experience the delightful crunch of sauerkraut and the smoky richness of kielbasa in our sauerkraut and kielbasa skillet dinner, a quick and easy one-pan meal.

For a delightful twist, try our sauerkraut and kielbasa stuffed shells, where succulent kielbasa and sauerkraut filling nestle within delicate pasta shells. And if you crave a taste of Poland, our Polish sauerkraut and kielbasa soup will transport you with its robust flavors and hearty ingredients.

Additionally, explore our sauerkraut and kielbasa casserole, a delectable combination of tangy sauerkraut, savory kielbasa, and creamy cheese, baked to perfection. And for a lighter option, indulge in our sauerkraut and kielbasa salad, a refreshing blend of textures and flavors.

With our comprehensive collection of sauerkraut and kielbasa recipes, you'll find endless opportunities to satisfy your taste buds. Prepare to embark on a culinary adventure that will leave you craving more!

Let's cook with our recipes!

SAUERKRAUT AND KIELBASA (CROCK POT)

Sauerkraut and Kielbasa (Crock Pot) image

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

Provided by ellie_

Categories One Dish Meal

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs sauerkraut, drained and rinsed (2 32-ounce jars)
1 onion, chopped
1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles
2 garlic cloves, peeled and crushed
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dried thyme
2 bay leaves
12 juniper berries (optional) or 1/4 cup gin (optional)
pepper
16 ounces kielbasa, cut into 1/4 inch round slices
2 cups white wine or 2 cups white grape juice
4 cups chicken broth (or 4 cups water and 3 bouillon cubes)

Steps:

Place the drained sauerkraut in the slow cooker.
Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
Stir to combine.
Place kielbasa on top of all.
Pour in the wine (or grape juice) and broth on top.
Cover and cook on low for 8-10 hours.
Discard bay leaves and serve.

CROCK POT APPLE AND SAUERKRAUT KIELBASA (LOW FAT)

Crock Pot Apple and Sauerkraut Kielbasa (Low Fat) image

This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.

Provided by Ms B.

Categories Poultry

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb low-fat kielbasa, cut into chunks
2 medium apples, peeled and cut into small cubes
1 (14 ounce) can sauerkraut
1 medium onion, chopped
2 tablespoons spicy mustard

Steps:

Mix everything into crockpot.
Cook on high for 4-6 hours.

Tips:

Use a slow cooker that is at least 6 quarts in size to ensure that all of the ingredients fit comfortably.
If you don't have a slow cooker, you can also make this recipe in a Dutch oven over low heat on the stovetop.
Be sure to brown the kielbasa before adding it to the slow cooker. This will help to develop its flavor and make it more crispy.
If you are using fresh sauerkraut, be sure to rinse it well before using. This will help to remove any excess salt.
You can add other vegetables to this recipe, such as carrots, celery, or potatoes. Just be sure to cut them into small pieces so that they cook evenly.
Serve this dish with mashed potatoes, egg noodles, or crusty bread.

Conclusion:

Sauerkraut and kielbasa is a classic German dish that is perfect for a cold winter day. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give this sauerkraut and kielbasa crock pot recipe a try.