Best 4 Sauerkraut And Apple Stuffed Pork Roast Recipes
Welcome to a culinary journey that blends the tangy zest of sauerkraut with the sweet crunch of apples, all enveloped in the savory embrace of a tender pork roast. This delightful dish, known as Sauerkraut and Apple Stuffed Pork Roast, promises an explosion of flavors that will tantalize your taste buds. Alongside this main course, you'll also discover a collection of delectable recipes that complement and enhance your dining experience. From the classic German Potato Salad, offering a creamy and tangy accompaniment, to the refreshing Apple and Fennel Slaw, bursting with crisp flavors, each recipe adds a unique touch to your culinary adventure. So, prepare to embark on a flavorsome expedition with our Sauerkraut and Apple Stuffed Pork Roast, accompanied by an array of culinary delights that will leave you craving for more.
Let's cook with our recipes!
PORK LOIN, APPLES, AND SAUERKRAUT
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Recipes Pork
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g
SAUERKRAUT AND APPLE STUFFED PORK ROAST
Pork and sauerkraut is a classic combo and I wanted to combine them in a roast. The added apples give the stuffing a fruity flavor which my whole family enjoyed.
Provided by nch
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h44m
Yield 6
Number Of Ingredients 12
Steps:
- Drain sauerkraut in a sieve, rinse under cold running water, and drain again.
- Melt 1 tablespoon butter in a small pot over medium heat and cook apples until lightly softened, about 3 minutes. Add sugar and continue to cook until apple pieces start to brown on the edges and caramelize, 3 to 5 minutes. Add sauerkraut, wine, and bay leaf. Cover and simmer until flavors are well combined, about 10 minutes. Remove from heat and cool for 15 minutes. Discard bay leaf. Season with salt and pepper.
- Unroll pork roast, pat dry with paper towels, and season with salt and pepper on both sides. Spoon the cooled apple-sauerkraut mixture in the middle of the roast. Roll the roast up and tie with kitchen twine.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat and saute pork roast on all sides until browned, 2 to 3 minutes per side. Move pork roast into a lidded casserole dish.
- Melt remaining 1 tablespoon butter in the same skillet and cook onions over medium heat until soft and translucent, about 8 minutes. Stir in water. Pour water and onions around the pork roast; cover with lid.
- Bake pork roast in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), basting with its juices a couple of times, 1 1/2 to 2 hours.
- Remove pork roast from casserole dish, untie kitchen twine, and cover with 2 layers of aluminum foil. Allow to rest in a warm area for 10 minutes.
- Pour juices from casserole dish into a small pot and puree with an immersion blender until smooth. Season with salt and pepper and serve with the roast.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 14.3 g, Cholesterol 63 mg, Fat 12.1 g, Fiber 3.6 g, Protein 18.7 g, SaturatedFat 4.7 g, Sodium 606.9 mg, Sugar 8.8 g
PORK LOIN WITH APPLES AND SAUERKRAUT
Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!
Provided by PugMomma
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork loin and all ingredients in crock pot.
- Cover and cook on low for 8-10 hours.
- Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
Nutrition Facts : Calories 853.8, Fat 48.1, SaturatedFat 16.6, Cholesterol 204.1, Sodium 759.2, Carbohydrate 35.2, Fiber 5.8, Sugar 12.3, Protein 68.9
APPLE-GLAZED PORK ROAST WITH SAUERKRAUT
Make and share this Apple-Glazed Pork Roast with Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
- Stir in 11/2 cups apple juice and lemon juice.
- Cook, stirring, over medium heat until thickened.
- Set aside.
- Place roast in oven-proof skillet.
- Insert meat thermometer.
- Roast at 325 degrees for 1 hour.
- Brush with 1/2 cup apple juice mixture.
- Roast 2 hours longer.
- Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
- Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
- Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
- Let roast stand 5 to 10 minutes.
- Slice to serve.
Nutrition Facts : Calories 2442.2, Fat 132.6, SaturatedFat 42.3, Cholesterol 914.8, Sodium 1455.9, Carbohydrate 18.9, Fiber 4.5, Sugar 12.6, Protein 275.2
Tips:
- Choose the right cut of pork: For this recipe, a pork loin roast or pork shoulder roast are both good options. Look for a roast that is at least 3 pounds in weight so that it can hold the stuffing.
- Prepare the sauerkraut: If you are using fresh sauerkraut, be sure to rinse it well and drain it before using. You can also use canned sauerkraut, but be sure to drain it well and rinse it before using.
- Stuff the pork roast: To stuff the pork roast, make a deep pocket in the center of the roast using a sharp knife. Then, spoon the sauerkraut and apple stuffing into the pocket. Be sure to pack the stuffing in tightly so that it doesn't fall out during cooking.
- Cook the pork roast: Place the stuffed pork roast in a roasting pan and cook it in a preheated oven at 350 degrees Fahrenheit for 1 hour and 30 minutes, or until the internal temperature of the roast reaches 145 degrees Fahrenheit.
- Let the pork roast rest: Once the pork roast is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the roast, making it more tender and flavorful.
Conclusion:
Sauerkraut and apple stuffed pork roast is a classic German dish that is perfect for a special occasion meal. The combination of tangy sauerkraut, sweet apples, and tender pork is a delicious and satisfying dish that is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home. So, next time you are looking for a new and exciting way to cook pork, give sauerkraut and apple stuffed pork roast a try!
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