Best 3 Sauerbraten German Pot Roast Recipes
Sauerbraten, a traditional German pot roast, is a delectable dish that tantalizes taste buds with its rich, tangy, and savory flavors. This culinary masterpiece is crafted using beef, typically a chuck roast or topside, which is marinated for several days in a flavorful concoction of red wine, vinegar, spices, and herbs. The prolonged marinating process allows the meat to absorb the marinade's essence, resulting in a tender and succulent roast. Once marinated, the beef is seared to perfection, then braised in the aromatic marinade, creating a luscious sauce that elevates the dish to new heights. Sauerbraten is customarily served with accompaniments such as red cabbage, potato dumplings, and spätzle, completing this hearty and comforting meal.
**Recipes Included in the Article:**
* **Classic German Sauerbraten:** This recipe provides a comprehensive guide to preparing the traditional Sauerbraten dish, walking you through the marinating, searing, and braising process with precision.
* **Sauerbraten with Red Cabbage and Potato Dumplings:** This recipe takes the classic Sauerbraten a step further by including instructions for making homemade red cabbage and potato dumplings, creating a complete and authentic German dining experience.
* **Sauerbraten with Spätzle:** This variation introduces the popular German noodle dish, spätzle, as an accompaniment to the Sauerbraten. It offers detailed steps for making spätzle from scratch, ensuring a delightful combination of textures and flavors.
* **Slow Cooker Sauerbraten:** For those seeking a convenient cooking method, this recipe adapts the classic Sauerbraten to the slow cooker. It outlines how to achieve tender and flavorful Sauerbraten with minimal effort, making it an excellent option for busy weeknight meals.
* **Venison Sauerbraten:** This recipe offers a unique twist on Sauerbraten by using venison instead of beef. It highlights the distinct flavor profile of venison and provides guidance on adjusting the marinade and cooking time accordingly.
Explore these diverse recipes and embark on a culinary journey to savor the authentic taste of Sauerbraten, complemented by a variety of traditional German sides.
SAUERBRATEN (GERMAN POT ROAST)
This recipe came to us from one of my grandmother's favorite cook book from back in the 50's. Betty is everyone's favorite.
Provided by Linda Kauppinen
Categories Roasts
Time 5h
Number Of Ingredients 15
Steps:
- 1. Place your chuck or rump roast in an earthenware bowl with the first 8 ingredients.
- 2. In saucepan heat red wine vinegar on medium heat until boiling. Remove from heat and pour over the meat mixture in bowl. Let marinate for 3 days or more. Turn twice a day using wooden spoons. IMPORTANT NOTE!!!! NEVER pierce the meat with a fork. Keep in a cool place.
- 3. When ready to cook, drain meat (do not discard the marinade!!!) and brown it thoroughly on all sides in hot fat in a heavy skillet. Add marinade with vegetables to skillet but not enough to cover the meat.
- 4. Simmer slowly 3 to 4 hours or until tender. Or cook for 1 hour in pressure cooker at 10 pounds of pressure. Serve with boiled potatoes and sweet sour red cabbage.
- 5. Sauerbraten Gravy: Melt 1/4 lb butter, add 1 Tbsp sugar and about 1/4 C flour to make a roux. Let darken as much as possible, stirring constantly. Slowly add 1 cup marinade, 2/3C red wine and continue cooking until gravy is the consistency of heavy cream. Strain.
SAUERBRATEN (GERMAN POT ROAST)
Steps:
- 1 (5-lb.) beef eye of round Kosher salt, to taste 2 cups red wine 1½ cups red wine vinegar 3 large onions, thinly sliced 1 large carrot, thinly sliced 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine) 4 tbsp. unsalted butter 4 slices bacon, finely chopped 3 tbsp. flour 2 tbsp. sugar ½ cup golden raisins 6 gingersnaps, crumbled Juice of ½ lemon 2 tbsp. chopped parsley
(SAUERBRATEN) GERMAN POT ROAST
Here is a delicious twist on a classic German recipe my family loves. Sauerbraten a/k/a German Pot Roast. Served with a yummy side of parmesan zucchini mashed potatoes this makes for a really hearty warm up on a cold winter evening. And It's easy in the slow cooker too.
Provided by Dawn Whitted
Categories Roasts
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. Preheat large skillet on stovetop over medium high heat. Add 2Tablespoons Olive or Canola oil then rub sirloin tip roast with dried herbs & Worcestershire sauce. Place in hot skillet and sear on both sides until browned 3-5 minutes per side.
- 2. Cut cabbage into 1x1 inch square pieces and place into bottom of slow cooker along with sliced onions & mushrooms. Peel carrots cut into 1" pieces then add to veggie mixture.
- 3. Place browned roast on top of veggies then add 1 bottle beer & water then spread both mustards onto roast & cover. low for 5 hours. To thicken gravy/sauce combine corn starch and water slowly pour into liquid prior to serving whisk well and cover to bring back to a boil. This should thicken nicely. Shake in 2-3 dashes of vinegar prior to service.
- 4. Serve this roast cut into thin strips on a bed of the veggies and along side of my recipe for parmesan mashed zucchini potatoes then top all with the gravy/sauce. Very hearty meal.
Tips:
- Choose the right cut of meat: Beef chuck roast or round roast are typically used for sauerbraten. These cuts are tough but become tender when cooked slowly in a flavorful marinade.
- Marinate the meat for at least 24 hours: The marinade helps to tenderize the meat and infuse it with flavor. Be sure to use a covered container and refrigerate the meat while it marinates.
- Brown the meat before braising: Browning the meat adds flavor and color. Sear the meat in a hot skillet until it is browned on all sides.
- Use a good quality red wine: The red wine used in the braising liquid should be one that you would enjoy drinking. A dry red wine, such as a Cabernet Sauvignon or Merlot, is a good choice.
- Simmer the meat until it is fork-tender: This can take several hours, so be patient. The meat is done when it easily shreds with a fork.
Conclusion:
Sauerbraten is a delicious and flavorful German pot roast that is perfect for a special occasion meal. By following these tips, you can make a sauerbraten that is sure to impress your family and friends. Serve the sauerbraten with mashed potatoes, red cabbage, and a glass of red wine for a truly authentic German meal.
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