Best 4 Saudi Tahini Tomato Chicken Recipes

**Saudi Tahini Tomato Chicken: A Flavorful Culinary Journey to the Heart of Arabia**

Embark on a tantalizing culinary adventure with Saudi Tahini Tomato Chicken, a traditional Saudi Arabian dish that captures the essence of Middle Eastern cuisine. This delectable dish showcases a harmonious blend of tangy tomatoes, creamy tahini, succulent chicken, and aromatic spices, all simmering together to create a captivating symphony of flavors. Discover the secrets of this exceptional dish through a collection of carefully curated recipes, each offering unique variations and insights into the culinary heritage of Saudi Arabia. From the classic Saudi Tahini Tomato Chicken to innovative takes that incorporate flavorful ingredients and techniques, these recipes will guide you in recreating this beloved dish in the comfort of your own kitchen. Prepare to be captivated by the vibrant flavors and rich history of Saudi Tahini Tomato Chicken as you embark on this culinary journey to the heart of Arabia.

**Recipe 1: Classic Saudi Tahini Tomato Chicken**

Experience the authentic taste of Saudi Tahini Tomato Chicken with this timeless recipe. Tender chicken pieces are sautéed until golden brown and then simmered in a flavorful broth infused with tomatoes, onions, garlic, and aromatic spices. The addition of creamy tahini adds a luscious texture and nutty flavor, creating a rich and satisfying sauce that perfectly complements the succulent chicken. Serve this classic dish over fluffy rice or your favorite flatbread for a delightful and authentic Saudi Arabian meal.

**Recipe 2: Spicy Saudi Tahini Tomato Chicken**

For those who crave a more fiery kick, this Spicy Saudi Tahini Tomato Chicken recipe delivers a tantalizing blend of heat and flavor. Fresh or dried chilies, along with a dash of cayenne pepper, ignite the senses with a spicy vibrancy that complements the tangy tomatoes and creamy tahini. Prepare to be captivated by the perfect balance of heat, spice, and the cooling creaminess of the tahini in this captivating variation of the classic dish.

**Recipe 3: Saudi Tahini Tomato Chicken with Vegetables**

This vibrant recipe elevates the classic Saudi Tahini Tomato Chicken by incorporating a medley of colorful vegetables. Bell peppers, carrots, zucchini, and green beans add a delightful crunch, vibrant colors, and an extra layer of nutrition to the dish. The vegetables absorb the savory flavors of the chicken, tomatoes, and tahini, creating a harmonious symphony of textures and flavors that will tantalize your taste buds. Serve this delightful creation over a bed of fragrant rice for a wholesome and satisfying meal.

**Recipe 4: Saudi Tahini Tomato Chicken with Herbs**

Discover a fresh and aromatic twist on Saudi Tahini Tomato Chicken with this recipe that incorporates a vibrant blend of herbs. Parsley, cilantro, and mint bring a burst of freshness and herbaceousness to the dish, complementing the tangy tomatoes and creamy tahini. The herbs not only enhance the flavor but also add a beautiful pop of color, making this dish a feast for both the eyes and the palate. Prepare to be enchanted by the vibrant flavors and delightful aromas of this herb-infused variation.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SHAWARMA WITH TOMATO CUCUMBER RELISH AND TAHINI SAUCE

Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 25

Ingredients

1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1/4 teaspoon ground allspice
1/4 teaspoon chili powder
1 clove garlic, grated
6 pieces skinned and deboned chicken thighs, cut into 1 inch strips (about 1 1/2 pounds)
3 1/2 tablespoons extra-virgin olive oil
Kosher salt
2 tablespoons quality olive oil
2 teaspoons apple cider vinegar or white balsamic vinegar
1 teaspoon dried oregano
2 Roma tomatoes, chopped
1 English cucumber, chopped
1 clove garlic, grated
1 lemon, juiced
1/2 small red onion, minced
Handful fresh parsley leaves, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup tahini paste
1 tablespoon extra-virgin olive oil
1/2 lemon, juiced
Kosher salt
Four 6-inch store-bought white pita pockets
Olive oil

Steps:

For the shawarma: Mix the cumin, paprika, allspice, chili powder and garlic together. Place the chicken inside a resealable plastic bag with the olive oil. Add the spice mixture and rub in until fully incorporated. Seal that bag and place it into the refrigerator to marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
After marinating, use the skewers to pierce the pieces of chicken through the center. Slide the pieces down leaving enough room for you to hold the skewer, about 3 pieces of chicken per skewer. Continue this process until chicken is all skewered. Sprinkle with salt and place on a hot oiled grill top for 4 minutes per side, or 8 minutes total.
For the relish: Mix the oil, vinegar, oregano, tomatoes, cucumbers, garlic, lemon juice, onion, parsley and some salt and pepper.
For the tahini sauce: In a medium bowl, combine the tahini paste, olive oil, lemon juice and 1/4 cup water. Season with salt.
To serve, fill the pitas with the grilled chicken and serve with the cucumber relish and tahini sauce.

ROAST CHICKEN AND VEGETABLES WITH TAHINI

Roast Chicken and Vegetables With Tahini image

This comforting but peppy chicken-and-vegetable combo accommodates any root vegetables that you like or need to use up. Roast them alongside morsels of boneless chicken thighs that have been tossed with ginger, dill and citrus zest. What comes out of the oven needs just a drizzle of straight-from-the-jar tahini: It is nutty, creamy and a great counterpart to sweet root vegetables, for those times you just don't feel like making a sauce. Finish with more herbs and maybe a scattering of red-pepper flakes and sesame seeds, then pile the mixture over whole grains, a salad or sautéed greens, or into a pita. For a vegetarian version, swap the chicken for chickpeas, extra-firm tofu or tempeh.

Provided by Ali Slagle

Categories dinner, poultry, main course

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 to 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons grated ginger (from a 3-inch root)
1/4 cup coarsely chopped dill or cilantro leaves and stems
1 tablespoon lime or lemon zest (from 1 to 2 fruits)
5 cups 1/2-inch-diced root vegetables (about 1 1/2 pounds, peeled if desired), such as parsnips, sweet potatoes, carrots, yellow beets, turnips and celery roots
2 tablespoons extra-virgin olive oil or melted coconut oil
Kosher salt (Diamond Crystal)
Black pepper
3 tablespoons tahini, well-stirred
Red-pepper flakes and toasted sesame seeds (optional), for serving

Steps:

Heat the oven to 425 degrees with a rack in the lower third of the oven. On a sheet pan, combine the chicken, ginger and 2 tablespoons of the chopped dill. Sprinkle about 1 tablespoon lime zest over the mixture, then toss with your hands to combine. Add the root vegetables, olive oil, 2 teaspoons salt and a few generous grinds of pepper. Toss to coat, then arrange in an even layer.
Roast until the vegetables are soft and caramelized and the chicken is cooked through, 30 to 35 minutes. (Check the mixture halfway through cooking; if some vegetables are browning too quickly, give them a stir.) If you want the chicken more browned, run the pan under the broiler for a few minutes.
Drizzle the tahini over the sheet pan and let sit, 2 to 3 minutes. Sprinkle with the remaining dill, as well as the red-pepper flakes and sesame seeds as desired. Cut one of the limes into wedges for squeezing over. (Refrigerate the other for another use.)

TAHINI CHICKEN

Tahini Chicken image

This is a great change of pace using leftover chicken. From Prevention's Quick & Healthy Family Favorites Cookbook. Can also be served over couscous.

Provided by evewitch

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup fat-free chicken broth
1/4 cup tahini
2 tablespoons soy sauce
1 tablespoon honey
1 clove garlic, minced
2 teaspoons grated fresh ginger
1 teaspoon hot pepper sauce
2 cups cubed cooked chicken breasts
4 cups cooked brown rice

Steps:

Bring the broth to a boil in a 2 quart saucepan over medium heat.
Reduce heat to low.
Whisk in tahini, soy sauce, honey, garlic, ginger, and hot-pepper sauce until smooth.
Stir in the chicken and heat through.
Serve over rice.

TAHINI CHICKEN

Tahini Chicken image

The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. It's quick, tasty, and out of the ordinary. Serve over couscous or noodles.

Provided by Elaine Geiger

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 2

Number Of Ingredients 11

Ingredients

¾ cup water
1 cube chicken bouillon
¼ cup tahini (sesame paste)
2 tablespoons soy sauce
1 tablespoon honey
1 clove garlic, minced
2 teaspoons minced fresh ginger
2 teaspoons butter, or as needed
2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
2 tablespoons all-purpose flour, or as needed
1 teaspoon sesame seeds, or as desired

Steps:

Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 23.9 g, Cholesterol 76.9 mg, Fat 22.4 g, Fiber 3.4 g, Protein 33.9 g, SaturatedFat 5.3 g, Sodium 1618.6 mg, Sugar 9.1 g

Tips:

To select the best tomatoes for this dish, look for ripe, firm tomatoes with deep red color and no blemishes. Roma tomatoes are a good choice because they are meaty and have fewer seeds.

If you don't have tahini, you can substitute Greek yogurt or sour cream. However, tahini will give the dish its characteristic nutty flavor.

If you like spicy food, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.

Serve the chicken with rice, pita bread, or your favorite sides.

Conclusion:

This Saudi tahini tomato chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and tangy.

This dish is also a good source of protein and healthy fats. Serve it with rice, pita bread, or your favorite sides for a complete meal.