Best 2 Saucy Wenches Spicy Pizza Recipes
Fire up your taste buds and embark on a culinary journey with Saucy Wenches' Spicy Pizza, a tantalizing treat that promises an explosion of flavors. This delectable pizza features a crispy, golden-brown crust topped with a savory tomato sauce, a generous sprinkle of mozzarella cheese, and a medley of spicy ingredients that will leave your palate dancing. Experience the perfect balance of heat and flavor with the fiery jalapeños, zesty red chili flakes, and a hint of garlic and oregano. But that's not all; this article offers a collection of three sensational recipes that cater to various dietary preferences. Dive into the classic Meat Lovers' Pizza, a carnivore's delight loaded with pepperoni, sausage, and bacon. If you prefer a vegetarian option, the Veggie Supreme Pizza bursts with colorful bell peppers, juicy mushrooms, and succulent onions. And for those seeking a unique twist, the BBQ Chicken Pizza combines the smoky flavors of barbecue sauce with tender chicken and a sprinkle of red onions. Get ready to satisfy your cravings with Saucy Wenches' Spicy Pizza and its accompanying recipes, guaranteed to turn any meal into a memorable dining experience.
Let's cook with our recipes!
SAUCY WENCHES SPICY PIZZA
Try my saucy wench pizza, a new taste experience awaits you. A Thai inspired treat with a sweet chilli, ginger and lime sauce dressed with chicken, red peppers, mushrooms, black olives, green onion, mango and cheese. Garnished with fresh herbs and a drizzle of peanut sauce. You may substitute your favorite pizza dough recipe or store bought dough, if desired.
Provided by Baby Kato
Categories < 30 Mins
Time 26m
Yield 1 large pizza
Number Of Ingredients 20
Steps:
- Homemade Dough.
- Combine the yeast and water in a small bowl, and let sit for 10 minutes.
- In a medium bowl stir together flour and salt, slowly, drizzle in the olive oil, next pour in the yeast mixture and stir until dough comes together.
- Lightly oil a large bowl and place the dough in bowl, cover with plastic wrap and place in a warm spot free of drafts to rise for 1 hour.
- In a small bowl add the chilli sauce, lime juice and minced ginger, mix well and set aside until needed.
- Assembling the Pizza:.
- Preheat oven to 500 degrees and place oven rack in lowest position.
- If your pizza dough is too sticky to work with, gently add a little more flour until you can easily work with it.
- Lightly oil a baking sheet, and stretch the dough across it until it's fairly thin.
- Now we are ready to start assembling the pizza; start with the sweet chilli, lime, ginger sauce, spread it all over the dough, leaving a 1 inch edge.
- Now slowly sprinkle the following ingredients all over the prepared dough: chicken pieces, sweet red pepper slices, sliced canned mushrooms, sliced black olives, chopped mango, green onions and all the cheese.
- Bake for 12-16 minutes until cheese is melted and the crust is golden brown.
- Now top the pizza with the fresh basil. If using add the optional ingredients, add the cilantro and drizzle with the peanut sauce.
Nutrition Facts : Calories 2401.9, Fat 105, SaturatedFat 26.8, Cholesterol 234.7, Sodium 2459.8, Carbohydrate 254.4, Fiber 16.6, Sugar 50.3, Protein 111.4
SPICY PEROGY PIZZA
This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.
Provided by ukichix
Categories < 60 Mins
Time 1h
Yield 1 pizza
Number Of Ingredients 15
Steps:
- Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
- Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
- Place baked potato slices on top and sprinkle with broken up bacon and then onions.
- Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
- Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.
Nutrition Facts : Calories 1685.4, Fat 68.4, SaturatedFat 36.5, Cholesterol 159.4, Sodium 1720.5, Carbohydrate 219.4, Fiber 26.1, Sugar 19.8, Protein 54.5
Tips:
- Choose the right cheese: A good melting cheese, such as mozzarella or provolone, is essential for a great pizza. You can also use a blend of cheeses for a more complex flavor.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Stick to a few simple ingredients that will complement each other well.
- Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will be. Look for fresh vegetables, herbs, and spices.
- Cook the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let the pizza cool slightly before slicing: This will help to prevent the cheese from sliding off the pizza.
Conclusion:
Making a delicious pizza at home is easier than you think. With a little practice, you'll be able to create pizzas that are just as good as (or even better than!) your favorite takeout. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #snacks #pizza
You'll also love
