**Savor the Delectable Saucy Turkey: A Culinary Journey Through Flavorful Recipes**
Indulge in a tantalizing culinary adventure with our diverse collection of saucy turkey recipes, a symphony of flavors that will elevate your taste buds to new heights. From the classic and comforting to the uniquely innovative, each recipe promises an unforgettable dining experience. Discover the art of preparing a succulent and juicy turkey, masterfully basted in a delectable array of sauces that transform this traditional dish into a culinary masterpiece. With step-by-step instructions and expert tips, these recipes empower home cooks to create restaurant-quality saucy turkey that will impress family and friends alike. Embark on a culinary journey through our curated selection of recipes, each offering a unique twist on this timeless dish.
SAUCY TURKEY MEATBALLS
It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.-Janell Fugitt, Cimarron, Kansas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes. , Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 217 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 695mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
SAUCY TURKEY
From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce," she confides.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in the ketchup, broth, Worcestershire sauce, mustard, hot pepper sauce and pepper. Add turkey. Simmer, uncovered, for 20 minutes or until heated through. Serve on buns if desired.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 1353mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 33g protein.
Tips:
- Use a whole turkey: A whole turkey is more flavorful and juicy than a turkey breast.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful.
- Roast the turkey at a low temperature: Roasting the turkey at a low temperature helps to prevent it from drying out.
- Baste the turkey frequently: Basting the turkey helps to keep it moist and flavorful.
- Let the turkey rest before carving: Letting the turkey rest before carving helps to keep the juices in the meat.
Conclusion:
This Saucy Turkey recipe is a delicious and easy way to prepare a turkey for your next holiday meal. The turkey is brined and roasted to perfection, and the sauce is rich and flavorful. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy turkey recipe, give this one a try!
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