Best 3 Saucy Tempeh Sloppy Joes Recipes
**Savory and Satisfying: A Culinary Journey into Saucy Tempeh Sloppy Joes**
Embark on a delightful culinary adventure with our tantalizing Saucy Tempeh Sloppy Joes, a symphony of flavors that will captivate your taste buds. These delectable sandwiches, brimming with hearty tempeh, a symphony of spices, and a luscious homemade sauce, promise a satisfying and guilt-free indulgence. Crafted with wholesome ingredients, our tempeh sloppy joes offer a plant-based alternative that is both nutritious and bursting with flavor. Dive into our curated collection of recipes, each presenting a unique twist on this classic comfort food. From the classic sloppy joe experience to variations featuring a tangy barbecue sauce or a spicy kick, we have something to suit every palate. Get ready to relish the perfect balance of sweet, savory, and smoky notes in every bite as you explore our diverse range of sloppy joe creations.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
LENTIL AND TEMPEH SLOPPY JOES
Provided by Katie Lee Biegel
Time 55m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Place lentils in a medium saucepan and cover with water. Bring to a boil. Reduce heat to low and simmer until tender, about 30 minutes. Drain.
- In a large skillet, heat olive oil over medium heat. Add onion and bell pepper and saute until onions are translucent and pepper is tender, about 7 to 8 minutes. Add garlic and cook about 1 more minute. Stir in crumbled tempeh, chilies, and chili powder, and cook about 2 to 3 minutes, stirring occasionally. Stir in the lentils, tomato sauce, water, ketchup, brown sugar, Dijon, Worcestershire, vinegar, celery seed, salt and pepper. Mix well. Reduce heat to low; cover and simmer 15 minutes. Serve on toasted buns, topped with sliced avocado and pickles on the side
Nutrition Facts : Calories 269, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 4 milligrams, Sodium 733 milligrams, Carbohydrate 40 grams, Fiber 8 grams, Protein 16 grams, Sugar 10 grams
VEGETARIAN SLOPPY JOES
This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh.
Provided by Aberdeen Smith
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
- Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 37.3 g, Fat 19.6 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 4.5 g, Sodium 424.9 mg, Sugar 8.8 g
Tips:
- To make the tempeh sloppy joes extra flavorful, marinate the tempeh in the sauce for at least 30 minutes before cooking. - If you don't have time to marinate the tempeh, you can still make the sloppy joes by cooking the tempeh in the sauce for a longer period of time. - For a smoky flavor, cook the tempeh in a skillet over medium heat until it is slightly charred. - Serve the sloppy joes on hamburger buns, with your favorite toppings, such as lettuce, tomato, onion, and pickles. - For a healthier version, use whole-wheat hamburger buns and top the sloppy joes with a side of grilled vegetables.Conclusion:
Saucy tempeh sloppy joes are a delicious and easy-to-make vegan meal that is sure to please everyone at the table. They are packed with flavor and nutrients. So next time you're looking for a quick and easy weeknight meal, give these sloppy joes a try!
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