Indulge in the delectable flavors of Saucy Swiss Steak for Two, a classic comfort food dish brimming with rich, savory goodness. This entree features tenderized steak seared to perfection and smothered in a luscious, velvety sauce that blends the tang of Swiss cheese, the earthy notes of mushrooms, and a symphony of herbs and spices. This recipe offers a delightful variation for those seeking a smaller portion, perfect for a romantic dinner or a cozy meal for two. Additionally, the article includes a collection of diverse recipes to tantalize your taste buds. Discover the secrets of preparing succulent Grilled Lemon Pepper Shrimp Skewers, tantalize your senses with the aromatic flavors of One-Pot Cheesy Chicken and Rice, and embark on a culinary journey to create mouthwatering Air Fryer Sweet and Sour Chicken. With step-by-step instructions and a treasure trove of delectable options, this article will guide you in crafting a feast that will leave you and your loved ones utterly satisfied.
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SWISS STEAK FOR TWO
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
Nutrition Facts : Calories 379 calories, Fat 12g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 42g protein.
SWISS STEAK FOR TWO
Make and share this Swiss Steak for Two recipe from Food.com.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
- Cut steak into 2 pieces.
- Place in bag and shake to coat.
- In a skillet over medium heat, brown steak in oil.
- Add can tomatoes.
- Reduce heat.
- Cover and simmer for 40 minutes.
- Add green pepper, onion and remaining salt.
- Cover and simmer until meat is tender (about 30 minutes).
SAUCY SWISS STEAK FOR TWO
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!
Provided by HisPixie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
- In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
- Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).
MY MOTHER'S SWISS STEAK
My mother's recipe. Serve with potatoes, rice, or noodles.
Provided by nixxie
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
- Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
- Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g
Tips:
- To tenderize the steak, use a meat mallet or the back of a heavy skillet to pound it to a uniform thickness. This will help the steak cook evenly and prevent it from becoming tough.
- If you don't have a meat mallet, you can also tenderize the steak by marinating it in a mixture of vinegar, oil, and herbs for at least 30 minutes before cooking.
- For a richer flavor, use a dark beer instead of water in the braising liquid.
- To thicken the sauce, add a mixture of cornstarch and water to the braising liquid towards the end of cooking. Alternatively, you can also mash some of the cooked vegetables and add them to the sauce.
- Serve the Swiss steak with mashed potatoes, egg noodles, or rice.
Conclusion:
Swiss steak is a classic comfort food that is easy to make and always a crowd-pleaser. The combination of tender beef, flavorful sauce, and vegetables makes it a hearty and satisfying meal. With a few simple tips, you can easily make a delicious Swiss steak at home that your family and friends will love.
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