Best 2 Saucy Swiss Steak Recipes
Indulge in the delectable flavors of Saucy Swiss Steak, a classic dish that embodies comfort and satisfaction. This hearty and flavorful dish features tenderized beef cubes smothered in a rich, savory sauce, complemented by the nutty and slightly sweet notes of Swiss cheese. Accompanied by a medley of vegetables, this Swiss steak recipe promises a symphony of flavors and textures that will tantalize your taste buds.
In this comprehensive guide, we present three variations of Saucy Swiss Steak, each with its own unique twist to cater to diverse preferences. The first recipe embraces the traditional approach, simmering the beef cubes in a luscious sauce made from tomatoes, onions, and spices. The second recipe adds a touch of tang with the inclusion of Worcestershire sauce and Dijon mustard, while the third recipe introduces an irresistible creamy mushroom sauce that elevates the dish to new heights.
Whether you prefer the classic version, a tangy variation, or the luxurious mushroom-infused sauce, these Saucy Swiss Steak recipes guarantee a culinary journey that will leave you craving for more. So, gather your ingredients, fire up your stove, and prepare to savor the comforting goodness of this timeless dish.
SAUCY SWISS STEAK
In Englewood, New Jersey, Susan Kelly relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery. , In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Pour over vegetables., Close cover securely; place pressure regulator on vent pipe. Bring cooker to fully pressure over high heat. Reduce heat to medium and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SAUCY SWISS STEAK FOR TWO
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!
Provided by HisPixie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
- In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
- Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).
Tips:
- Use a good quality beef for the best results. A chuck roast or round steak are both good choices.
- Browning the beef in a hot skillet before braising it helps to develop flavor and color.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different spices and herbs. A little bit of paprika, garlic powder, or onion powder can go a long way.
- Serve Swiss steak with mashed potatoes, egg noodles, or rice. A side of green beans or a salad would also be a nice addition.
Conclusion:
Swiss steak is a classic comfort food that is easy to make and always a hit with the family. This recipe for saucy Swiss steak is especially delicious, with its tender beef, flavorful sauce, and hearty vegetables. So next time you're looking for a satisfying and easy-to-make meal, give this recipe a try.
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