Best 4 Saucy Southwestern Pork Chops Recipes
Indulge in a tantalizing culinary journey with our delectable Saucy Southwestern Pork Chops, a symphony of flavors that will tantalize your taste buds. This dish, inspired by the vibrant cuisine of the American Southwest, combines the richness of pork chops with a savory, slightly spicy sauce that captures the essence of the region.
Accompanying this main course are two equally enticing recipes: a refreshing avocado salsa and a creamy cilantro lime sauce. The avocado salsa bursts with freshness, its creamy texture and vibrant green color adding a delightful contrast to the savory pork chops. The cilantro lime sauce, with its zesty citrus flavor and herbaceous aroma, provides a cool and tangy complement to the dish.
These recipes, when combined, create a harmonious and unforgettable meal. The tender and juicy pork chops, smothered in a flavorful sauce, are elevated by the vibrant salsa and creamy sauce, resulting in a culinary experience that is both satisfying and memorable.
BAKED SAUCY PORK CHOPS
Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. -Dorothy Toben, Blackwell, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 442 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 37g protein.
SOUTHWEST PORK CHOPS
This recipe uses southwest ingredients to make a tasty and tender porkchop that is still low in calories. It is also easy to put into the marinade in the morning and simply cook later in the day for dinner.
Provided by CaliforniaJan
Categories Pork
Time 8h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 inches from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.
- Serve topped with remaining marinade and garnished with avocado and cilantro.
Nutrition Facts : Calories 84.9, Fat 5.2, SaturatedFat 0.8, Cholesterol 0.5, Sodium 476.5, Carbohydrate 9.7, Fiber 3.1, Sugar 4.1, Protein 1.7
SOUTHWESTERN PORK CHOPS
Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine.
Provided by nemokitty
Categories Pork
Time 1h44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix rub ingredients.
- Rub generously on pork.
- Refrigerate 1 hour.
- Preheat oven to 350°F.
- Bake for 40 minutes or until done.
Nutrition Facts : Calories 345.1, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 229, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 41.5
SAUCY SLOW COOKER PORK CHOPS
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Provided by S Rodriguez
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g
Tips:
- Use boneless pork chops: Boneless pork chops are easier to cook and eat, and they will cook more evenly than bone-in pork chops, so you're less likely to end up with undercooked or overcooked meat.
- Pound the pork chops to an even thickness: This will help them cook evenly. You can use a meat mallet or a rolling pin to do this.
- Use a flavorful marinade: A good marinade will help to tenderize the pork chops and add flavor. The recipe in the article uses a marinade made with chili powder, cumin, garlic, oregano, and lime juice.
- Cook the pork chops over medium heat: This will help to prevent them from drying out. You can cook them in a skillet on the stovetop or in the oven.
- Serve the pork chops with a flavorful sauce: The recipe in the article uses a sauce made with tomatoes, green chilies, and spices. You can also serve the pork chops with a simple salsa or guacamole.
Conclusion:
Saucy Southwestern Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are marinated in a flavorful blend of spices, then cooked until tender and juicy. The sauce is made with tomatoes, green chilies, and spices, and it adds a delicious Southwestern flavor to the dish. Serve the pork chops with rice or beans, and enjoy!
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