Best 6 Saucy Smoked Sausage Sandwich Recipes
**Savor the Explosion of Smoky, Savory Goodness: Uncover the Art of Saucy Smoked Sausage Sandwiches**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the smoky allure of succulent smoked sausage, the tangy zest of zesty barbecue sauce, and the comforting embrace of soft, fluffy buns. Our collection of saucy smoked sausage sandwich recipes takes you on a journey of flavor, offering a diverse range of options to satisfy every palate.
Indulge in the classic Smoked Sausage Sandwich, a harmonious blend of smoky sausage, sweet and tangy barbecue sauce, and crisp coleslaw, all nestled between two slices of toasted white bread. For those who prefer a spicy kick, the Kicked-Up Smoked Sausage Sandwich infuses a fiery blend of chipotle peppers and cayenne pepper into the barbecue sauce, creating a sandwich that packs a punch.
If you're seeking a more sophisticated flavor profile, the Smoked Sausage Sandwich with Caramelized Onions and Goat Cheese introduces a sweet and savory symphony of caramelized onions and creamy goat cheese, perfectly complementing the smoky sausage and tangy barbecue sauce.
For those with dietary restrictions, the Gluten-Free Smoked Sausage Sandwich offers a delectable alternative with gluten-free bread and a tangy mustard sauce, ensuring that everyone can enjoy the smoky goodness of this sandwich.
And finally, for a vegetarian twist, the Veggie Smoked Sausage Sandwich replaces the traditional smoked sausage with a flavorful vegetarian sausage, creating a hearty and satisfying sandwich packed with smoky, savory goodness.
Embark on this culinary adventure and discover your perfect saucy smoked sausage sandwich recipe, a dish that promises to leave you craving for more.
PAT'S SMOKED SAUSAGE AND PEPPER SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
SMOKED SAUSAGE IN BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
SMOKED SAUSAGE DINNER
Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SOUTHERN BBQ SAUSAGE SANDWICH
Experience all the best parts of BBQ on a kaiser roll with this Southern BBQ Sausage Sandwich recipe! A creamy blend of mayo, BBQ sauce and honey mustard makes a tasty Southern-style condiment for this coleslaw-topped BBQ sausage sandwich.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine coleslaw blend, mayo, vinegar and pepper.
- Cook sausage in large nonstick skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally. Add barbecue sauce and mustard; cook on low heat 5 min. or until heated through, stirring occasionally.
- Fill rolls with sausage mixture and coleslaw.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES
I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!
Provided by CookingLaura
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
Tips:
- Choose high-quality smoked sausage for the best flavor.
- Use a variety of peppers and onions to add depth of flavor to the sauce.
- Don't be afraid to experiment with different types of bread or rolls for your sandwiches.
- Top your sandwiches with your favorite toppings, such as cheese, lettuce, tomato, or pickles.
- Serve your sandwiches immediately for the best flavor.
Conclusion:
Saucy smoked sausage sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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