Best 2 Saucy Slow Cooker Pork Chops Recipes

Indulge in a culinary journey with our slow-cooker pork chops, a dish that tantalizes taste buds with its succulent flavors and effortless preparation. Picture tender pork chops bathed in a rich and savory sauce, infused with the aromatic embrace of garlic, onion, and zesty spices. These delectable morsels, lovingly crafted in the slow cooker's embrace, promise a fall-off-the-bone experience that will leave you craving for more.

Accompanying these succulent pork chops are three tantalizing variations, each offering a unique flavor profile to cater to diverse palates. The classic BBQ pork chops bring a smoky, tangy twist, while the creamy mushroom pork chops offer a velvety richness that will melt in your mouth. For those seeking a spicy kick, the fiery hot pork chops deliver an explosion of bold flavors that will set your taste buds ablaze.

Whether you prefer the classic comfort of BBQ, the indulgent creaminess of mushrooms, or the fiery thrill of spice, our slow-cooker pork chops have something for every palate. Embark on this culinary adventure and let the slow cooker do the work while you savor the delectable rewards.

Here are our top 2 tried and tested recipes!

SAUCY SLOW COOKER PORK CHOPS

Saucy Slow Cooker Pork Chops image

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Steps:

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

SLOW-COOKER SAUCY PORK CHOPS

Slow-Cooker Saucy Pork Chops image

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 boneless pork loin chops (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
Hot cooked mashed potatoes or rice

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker., In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.

Nutrition Facts : Calories 282 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 890mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Choose thick, bone-in pork chops for the best flavor and moisture.
Use a variety of spices and herbs to season the pork chops, such as garlic, onion, paprika, cumin, chili powder, and oregano.
Brown the pork chops in a skillet before adding them to the slow cooker. This will help to develop flavor and prevent the meat from drying out.
Add a liquid to the slow cooker, such as water, broth, or tomato sauce. This will help to keep the pork chops moist and prevent them from sticking to the bottom of the slow cooker.
Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, or until they are tender and cooked through.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This versatile recipe for Saucy Slow Cooker Pork Chops is a delicious and easy way to prepare pork chops. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you serve them with mashed potatoes, roasted vegetables, or rice, these pork chops are sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!