Best 2 Saucy Skillet Steaks Recipes

Indulge in a flavorful culinary journey with our diverse collection of skillet steak recipes. From the classic Saucy Skillet Steak smothered in a rich, savory sauce to the tantalizing Skillet Steak with Mushrooms and Onions, each dish promises a symphony of flavors that will delight your taste buds.

For those seeking a quick and easy meal, the Speedy Skillet Steak with Garlic Butter is a perfect choice, while the hearty Skillet Steak with Mashed Potatoes and Gravy offers a comforting and satisfying feast. Adventurous palates will find solace in the zesty Skillet Steak with Chimichurri Sauce, and health-conscious individuals will appreciate the nutritious Skillet Steak with Roasted Vegetables.

No matter your preferences, our skillet steak recipes guarantee a delectable and effortless dining experience. So, gather your ingredients, heat up your skillet, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

SAUCY TENDERLOIN SKILLET STEAKS

Saucy Tenderloin Skillet Steaks image

Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon chopped green onion
1 garlic clove, minced
2 tablespoons butter, divided
1 teaspoon Dijon mustard
2 beef tenderloin steaks (1 inch thick and 6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
1-1/2 teaspoons Worcestershire sauce
1 tablespoon minced chives
1 tablespoon minced fresh parsley

Steps:

In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Add lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat 2 minutes. Pour over steaks. Sprinkle with parsley.

Nutrition Facts : Calories 307 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 346mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

SAUCY SKILLET STEAKS

Saucy Skillet Steaks image

These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 beef ribeye steaks (3/4 inch thick and 8 ounces each)
1/4 cup butter
1 large onion, chopped
4 garlic cloves, minced
1/3 cup beef broth
2 tablespoons Dijon mustard
Salt and pepper to taste
1 tablespoon minced fresh parsley

Steps:

Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2 minutes on each side. Remove from pan; set aside., In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in broth., Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook until steaks reach desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes longer. Season with salt and pepper to taste; sprinkle with parsley.

Nutrition Facts : Calories 628 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 479mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.

Tips:

Choose the right cut of steak. A good steak for skillet cooking should be at least 1 inch thick and have some marbling. This will help the steak stay juicy and flavorful.
Season the steak well. Season the steak with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the steak.
Sear the steak in a hot skillet. Sear the steak in a hot skillet for a few minutes per side, or until it is browned and cooked to your desired doneness.
Add the sauce. Once the steak is seared, add the sauce to the skillet and bring to a simmer. Cook the steak in the sauce for a few minutes, or until it is heated through.
Serve the steak immediately. Serve the steak immediately with your favorite sides.

Conclusion:

Skillet steaks are a quick and easy way to cook a delicious and flavorful meal. By following the tips above, you can make sure that your skillet steaks are cooked to perfection every time.