Best 2 Saucy Skillet Lasagna Recipes

Indulge in a culinary masterpiece with our delectable Saucy Skillet Lasagna, a symphony of flavors that will tantalize your taste buds. This one-pan wonder combines the classic lasagna experience with the convenience of a skillet, making it a perfect weeknight meal. Dive into layers of tender lasagna noodles, a rich and savory meat sauce, a creamy and flavorful ricotta filling, and an abundance of melted cheese. Each bite offers a delightful combination of textures and flavors, from the crispy edges of the lasagna noodles to the gooey cheese pull. Prepare to be amazed by the explosion of flavors in every forkful. But that's not all! This article also features a collection of other irresistible lasagna recipes, each with its own unique twist. From a vegetarian lasagna packed with fresh vegetables to a seafood lasagna bursting with briny flavors, there's something for every palate. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

QUICK AND EASY SKILLET LASAGNA

Quick and Easy Skillet Lasagna image

Seriously scrumptious, seriously easy! Throw this together in no time on any busy day and enjoy the comfort of lasagna without the extra work. Customize to your heart's desire!

Provided by SANDST

Categories Meat Lasagna

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
8 lasagna noodles
½ cup ricotta cheese
2 ounces shredded mozzarella cheese, or more to taste
2 ounces grated Parmesan cheese, or more to taste

Steps:

Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 40.3 g, Cholesterol 67.9 mg, Fat 20.4 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 8.8 g, Sodium 718.9 mg, Sugar 11.2 g

ONE-SKILLET LASAGNA

One-Skillet Lasagna image

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 large eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.

Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.

Tips:

Use a large skillet to ensure that the lasagna cooks evenly and doesn't become too thick.
Brown the ground beef and sausage thoroughly before adding the other ingredients. This will help to develop the flavor of the lasagna.
Add a layer of cooked lasagna noodles to the bottom of the skillet before adding the sauce and cheese. This will help to prevent the lasagna from sticking to the pan.
Use a variety of cheeses in the lasagna. This will create a more complex and flavorful dish.
Be sure to cook the lasagna until the cheese is melted and bubbly. This will ensure that the lasagna is cooked through.
Let the lasagna cool for a few minutes before slicing and serving. This will help to prevent the lasagna from falling apart.

Conclusion:

This Saucy Skillet Lasagna is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its simple ingredients and quick cooking time, this lasagna is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this Saucy Skillet Lasagna a try!