Best 2 Saucy Sausage Supper Recipes

Craving a hearty and flavorful dish that's perfect for a weeknight dinner? Look no further than Saucy Sausage Supper! This delectable one-pot meal combines succulent sausage, tender vegetables, and a rich, savory sauce that will tantalize your taste buds.

In this comprehensive article, we'll take you on a culinary journey through three variations of this classic dish: a traditional stovetop version, a slow-cooker adaptation, and a zesty one-pan rendition. Each recipe offers its unique twist on the classic, ensuring there's an option for every taste and cooking preference.

**Stovetop Saucy Sausage Supper:** This classic version is a straightforward and speedy meal that's ready in under an hour. Simply brown the sausage, sauté the vegetables, and simmer everything together in a flavorful sauce.

**Slow-Cooker Saucy Sausage Supper:** Perfect for busy weeknights or lazy weekends, this slow-cooker version allows you to set it and forget it. Throw all the ingredients into your slow cooker, and let it work its magic while you attend to other tasks.

**One-Pan Saucy Sausage Supper:** If you're looking for a quick and easy cleanup, this one-pan meal is the way to go. Sear the sausage, cook the vegetables, and create the sauce all in one pan, minimizing dishes and maximizing flavor.

Whether you prefer the traditional stovetop method, the convenience of the slow cooker, or the simplicity of the one-pan approach, Saucy Sausage Supper is sure to become a family favorite. So, gather your ingredients, choose your cooking method, and get ready to indulge in a delicious and satisfying meal.

Let's cook with our recipes!

SHEETPAN SAUSAGE SUPPER

Sheetpan Sausage Supper image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

Preheat the oven to 375 degrees F.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

SAUSAGE PASTA

Sausage pasta image

Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack

Time 30m

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
packet of 8 pork sausages (the best your budget will allow), cut into chunky pieces
1 large onion, chopped
2 garlic cloves, crushed
1 tsp chilli powder
400g can chopped tomatoes
300g short pasta such as fusilli or farfalle (just over half a 500g bag)

Steps:

Put a large pan of water on to boil.
Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.

Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium

Tips:

Sausage selection: Choose good quality pork sausage links for the best flavor. Look for sausages with a balanced blend of meat and fat, and avoid ones that are overly processed or contain too many fillers.
Browning the sausage: To achieve perfectly browned sausage, cook it over medium-high heat until it's golden brown and crispy on all sides. Don't overcrowd the pan, as this will prevent the sausage from browning properly.
Simmering the sauce: After browning the sausage, simmer it in a flavorful sauce to infuse it with even more taste. Use a combination of broth, tomatoes, and seasonings to create a rich and savory sauce.
Adding vegetables: Incorporate a variety of vegetables into the dish to add color, texture, and nutrients. Some good options include bell peppers, onions, mushrooms, and zucchini.
Serving suggestions: Serve saucy sausage supper over mashed potatoes, rice, or pasta for a hearty and satisfying meal. You can also enjoy it on its own or with a side salad.

Conclusion:

Saucy sausage supper is a quick and easy weeknight meal that's packed with flavor. With just a few simple ingredients and steps, you can create a delicious and satisfying dish that the whole family will love. So next time you're looking for a hassle-free and flavorful dinner option, give saucy sausage supper a try!