Best 5 Saucy Salsa Salad Dressing Recipes

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Zesty, tangy, and bursting with flavor, this Saucy Salsa Salad Dressing is the perfect addition to any salad. Made with a blend of fresh salsa, mayonnaise, sour cream, and a touch of lime juice, this dressing is sure to please everyone at your table. You can use your favorite store-bought salsa or make your own homemade version for a truly unique dressing. This dressing is also incredibly versatile and can be used as a marinade for chicken, fish, or tofu.

In addition to the main recipe, this article also includes three variations on the dressing:

* **Roasted Red Pepper Salsa Dressing:** This variation adds a smoky, roasted flavor to the dressing. Simply use roasted red pepper salsa in place of the regular salsa.
* **Avocado Salsa Dressing:** This variation creates a creamy, rich dressing that is perfect for salads with grilled chicken or fish. Simply add a mashed avocado to the dressing.
* **Spicy Salsa Dressing:** This variation is for those who like a little heat in their dressing. Use a spicy salsa or add a pinch of cayenne pepper to the dressing.

No matter which variation you choose, this Saucy Salsa Salad Dressing is sure to be a hit. So next time you're looking for a new and exciting way to dress up your salad, give this recipe a try. You won't be disappointed!

Let's cook with our recipes!

SAUCY SALSA SALAD DRESSING



Saucy Salsa Salad Dressing image

This is just plain good! Pour this low fat dressing over taco salad, omelets, nachos, sliced avocado, enchiladas, grilled chicken, or use as a dip for vegetables or tortilla chips. Spicy, with just a hint of sweetness! I love it! Very easy to make, but NOT short on taste! I think this would also make a great dressing for a corn or black bean salad! Anyone up for experimenting?

Provided by Theresa P

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 3

3/4 cup salsa (I use medium heat)
1/3 cup low-fat French dressing (such as Catalina by Kraft) or 1/3 cup fat-free French dressing (such as Catalina by Kraft)
1/2 cup low-fat sour cream (I use all low fat ingredients) or 1/2 cup fat free sour cream (I use all low fat ingredients)

Steps:

  • Mix ingredients in a small bowl and chill til serving.

SALSA RANCH DRESSING



Salsa Ranch Dressing image

Salsa ranch dressing is a combination of two of your favorite Tex Mex flavors in one! A 5-minute cool, creamy, and zesty dressing that comes together with just salsa, ranch, and a couple of extra layers of zing!

Provided by Jamielyn Nye

Categories     Condiment

Time 5m

Number Of Ingredients 4

1/2 cup ranch
1/4 cup salsa (, more to taste)
1 Tablespoon lime juice
salt and pepper to taste

Steps:

  • Whisk together the ranch, salsa and lime juice in a small bowl. Salt and pepper to taste.
  • Store in a covered jar until ready to serve. Serve on top of a salad or dip with your favorite vegetables.

Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

EASY CREAMY SALAD DRESSING



Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

SALSA SALAD



Salsa Salad image

Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.

Provided by Scratchcook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

4 large ripe tomatoes, cut into bite-size pieces
1 bunch cilantro, stems cut off and leaves coarsely chopped
1 large green bell pepper, cut into bite-size pieces
1 large red bell pepper, cut into bite-size pieces
2 jalapeno peppers, finely chopped
3 green onions, chopped
½ sweet red onion, chopped
2 large avocados, pitted and cut into bite-sized pieces
1 lime, juiced
½ teaspoon salt, or to taste

Steps:

  • In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 18.3 g, Fat 14.4 g, Fiber 9.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 214.4 mg, Sugar 6.5 g

SALSA SALAD DRESSING



Salsa Salad Dressing image

This is a great dressing to use to add a Mexican flare to salad. Serve this over mix greens, grape tomatoes and your favorite cheese for a tasty salad.

Provided by bfalck

Categories     Salad Dressings

Time 1h10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

1 small ripe tomatoes, chopped
3 green onions, chopped
1/2 jalapeno peppers or 1/2 pickled jalapeno pepper, chopped
2 tablespoons chopped cilantro
1 fresh limes, juice of or 1 fresh lemon, juice of
salt and pepper

Steps:

  • Combine all together and let sit in refrigerator for one hour before serving.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 3.4, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 0.5

Tips:

  • Fresh ingredients: Use fresh, ripe ingredients for the best flavor. This includes using fresh tomatoes, cilantro, and lime juice. If you can, try to use organic ingredients whenever possible.
  • Balance the flavors: This dressing is all about balance. The sweetness of the tomatoes and honey is balanced by the acidity of the lime juice and the spiciness of the jalapeño. If you find that the dressing is too sweet, add more lime juice. If it's too spicy, add more honey.
  • Use a blender: A blender is the best way to get a smooth and creamy dressing. If you don't have a blender, you can use a food processor, but the dressing may not be as smooth.
  • Chill the dressing before serving: This dressing is best served chilled. This allows the flavors to meld together and mellow out a bit.
  • Use the dressing on a variety of dishes: This dressing is great on salads, tacos, burritos, and even grilled chicken or fish.

Conclusion:

This easy salsa salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's made with fresh, healthy ingredients and has a great balance of flavors. Next time you're looking for a quick and easy dressing, give this recipe a try - you won't be disappointed!

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