Best 4 Saucy Potatoes Recipes
Craving a hearty and comforting dish that's easy to make? Look no further than Saucy Potatoes, a delightful culinary journey that promises to tantalize your taste buds. This versatile recipe collection offers a wide range of flavors, from the classic Creamy Garlic Parmesan Potatoes to the zesty Mexican Potatoes.
Indulge in the richness of the Cheesy Bacon Ranch Potatoes, where crispy bacon bits and gooey cheese blend harmoniously with tender potatoes. Experience a taste of the Mediterranean with the flavorful Greek Lemon Potatoes, where fresh lemon, herbs, and olive oil come together to create a tangy and aromatic dish.
Transport yourself to the vibrant streets of Mexico with the Spicy Mexican Potatoes, featuring a blend of chili powder, cumin, and paprika that adds a delightful kick. For a comforting and classic experience, try the Creamy Garlic Parmesan Potatoes, where roasted potatoes are smothered in a creamy garlic sauce and topped with a generous sprinkle of Parmesan cheese.
Whether you prefer a cheesy delight, a zesty kick, or a classic comfort food, this diverse collection of Saucy Potato recipes has something for every palate. Get ready to embark on a culinary adventure that will leave you satisfied and craving more.
SAUCY SCALLOPED POTATOES
For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. -Elaine Kane, Keizer, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.
Nutrition Facts : Calories 555 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 831mg sodium, Carbohydrate 101g carbohydrate (9g sugars, Fiber 9g fiber), Protein 17g protein.
SAUCY RANCH PORK AND POTATOES
Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.
Nutrition Facts : Calories 468 calories, Fat 17g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 39g protein.
SIMPLE SAUCY POTATOES
These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. -Gloria Schroeder, Ottawa Lake, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.
Nutrition Facts : Calories 144 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SAUCY POTATOES WITH HAM
Being a potato fan, I make this good, old-fashioned side dish when I'm in the mood for comfort food. It's always a hit on the potluck table. Add more ham and you can serve it as an entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, cream, salt and pepper. Fold in the potatoes, ham and onions. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 50 minutes. Uncover; sprinkle with croutons. Bake 15-20 minutes longer or until potatoes are tender and topping is golden brown.
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and become tender when cooked.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too large, they may not cook through in the center.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a large skillet: This will give the potatoes plenty of room to cook and brown. If you use a small skillet, the potatoes may crowd each other and not cook evenly.
- Cook the potatoes over medium-high heat: This will help them to brown quickly and evenly. If you cook the potatoes over low heat, they will take longer to cook and may not brown as well.
- Stir the potatoes occasionally: This will help to prevent them from sticking to the pan and will also help them to cook evenly.
- Add the sauce to the potatoes: Once the potatoes are browned, add the sauce and stir to coat. Bring the mixture to a simmer and then reduce the heat to low. Cover the skillet and simmer the potatoes for 15-20 minutes, or until they are tender.
- Serve the potatoes immediately: These potatoes are best served hot and fresh. You can garnish them with chopped parsley or chives, if desired.
Conclusion:
Saucy potatoes are a delicious and easy-to-make side dish that can be paired with a variety of main courses. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you are looking for a new side dish to try, give saucy potatoes a try. You won't be disappointed!
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