Best 3 Saucy Pork Chop Recipes
**Savor the Juicy Delight of Saucy Pork Chops: A Culinary Journey Through Flavorful Recipes**
Indulge in the tantalizing world of saucy pork chops, where succulent pork chops bask in a symphony of delectable sauces, each offering a unique culinary adventure. From the classic comfort of Southern-style smothered pork chops to the zesty kick of Asian-inspired hoisin pork chops, these recipes promise an explosion of flavors that will tantalize your taste buds.
**Southern-Style Smothered Pork Chops:**
Immerse yourself in the comforting embrace of Southern cuisine with this timeless recipe. Tender pork chops are seared to perfection, then smothered in a rich gravy infused with onions, garlic, and the soulful flavors of the American South.
**Honey Garlic Pork Chops:**
Experience a harmonious blend of sweet and savory with these irresistible honey garlic pork chops. Buttery pork chops are coated in a luscious honey garlic sauce, caramelizing to a golden-brown perfection.
**Asian-Inspired Hoisin Pork Chops:**
Embark on a culinary journey to the vibrant streets of Asia with these hoisin pork chops. Marinated in a fragrant blend of hoisin sauce, soy sauce, and aromatic spices, these chops are grilled to smoky perfection, delivering a taste of the Orient.
**Easy Baked Pork Chops with Apples and Onions:**
Delight in the simplicity and wholesome goodness of this one-pan baked pork chop dish. Juicy pork chops are nestled amidst tender apples and caramelized onions, roasting together in a savory sauce that infuses every bite with rustic charm.
**Creamy Parmesan Pork Chops:**
Indulge in the richness of creamy Parmesan pork chops, a delightful fusion of classic and contemporary flavors. Pan-fried pork chops are smothered in a velvety Parmesan cream sauce, creating a luscious and comforting dish that is sure to impress.
**Crispy Breaded Pork Chops:**
Craving a crispy and crunchy twist on pork chops? Look no further than these crispy breaded pork chops. Tenderized pork chops are coated in a flavorful breadcrumb mixture, pan-fried to a golden-brown crisp, and served with your favorite dipping sauce.
**Pork Chops with Mushroom Gravy:**
Savor the earthy elegance of pork chops with mushroom gravy, a classic combination that never fails to satisfy. Pan-seared pork chops are complemented by a rich and savory mushroom gravy, made with sautéed mushrooms, aromatic herbs, and a touch of cream.
SAUCY PORK CHOP
"I like this dish because you don't have to prebrown the meat and it's easy to multiply for more servings," says Jennifer Stewart from Gowanstown, Ontario. "I usually make extra sauce to use as gravy for the meat and potatoes."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Season pork chop with pepper; place in a small nonstick skillet. In a small bowl, combine 3 tablespoons water, ketchup, sugar, vinegar, Worcestershire sauce, onion powder and cinnamon; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°. , Remove pork chop and keep warm. Combine cornstarch and remaining water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over pork.
Nutrition Facts : Calories 241 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SAUCY PORK CHOP FOR ONE (OR MORE)
Living single makes it hard for those of us who are used to cooking for a family of four. I invested in a new magazine called Cooking for 2 and LOVE IT! The recipes are for one or two folks and no leftovers to crowd my fridge. I like this one because the pork chop is not rubbery or tough to eat and the sauce can be easily multiplied to serve several people.
Provided by Redneck Epicurean
Categories Pork
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season chop with pepper; place in a small nonstick skillet.
- In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
- Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Nutrition Facts : Calories 338.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 366.2, Carbohydrate 12.9, Fiber 0.2, Sugar 9.3, Protein 40.2
SAUCY PORK CHOP SKILLET
Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan., Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes., Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
Nutrition Facts :
Tips:
- Choose high-quality pork chops. Look for chops which are at least 1-inch thick and have good marbling. This ensures that they'll stay moist and flavorful during cooking.
- Season the pork chops generously. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of pork chops. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Sear the pork chops in a hot skillet. This creates a flavorful crust and helps to keep the chops juicy. Sear them for 2-3 minutes per side, or until they are golden brown.
- Reduce the heat and continue cooking the pork chops until they are cooked through. This should take about 10-15 minutes, depending on the thickness of the chops. You can check if they are done by inserting a meat thermometer into the thickest part of the chop. It should read 145 degrees Fahrenheit.
- Make the sauce while the pork chops are cooking. This is a simple sauce made with butter, onion, garlic, and Worcestershire sauce. You can also add other ingredients, such as mushrooms, peppers, or tomatoes.
- Pour the sauce over the pork chops and serve. The sauce adds flavor and moisture to the chops, and it also makes them look more appealing.
Conclusion:
Saucy pork chops are a delicious and easy-to-make meal that can be enjoyed by the whole family. They're perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your pork chops are juicy, flavorful, and saucy every time.
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