Best 3 Saucy Peach Chicken Recipes
**Saucy Peach Chicken: A Sweet and Savory Delight**
Indulge in the tantalizing flavors of Saucy Peach Chicken, a culinary masterpiece that effortlessly marries the sweetness of peaches with the savory richness of chicken. This dish is a symphony of textures, with tender chicken enveloped in a luscious sauce made from fresh peaches, zesty lemon, aromatic rosemary, and a hint of Dijon mustard. Served atop a bed of fluffy rice or your favorite pasta, this delectable dish promises an unforgettable dining experience. Saucy Peach Chicken is not only a feast for the taste buds but also a visual delight, with the vibrant colors of the peaches and the golden-brown chicken creating an appetizing spectacle. Whether you're hosting a dinner party or simply seeking a weeknight meal that's both satisfying and elegant, this recipe is sure to impress.
SAUCY PEACH-BALSAMIC CHICKEN
I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SAUCY PEACH BALSAMIC CHICKEN
I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!
Provided by Sandy Smith
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
- 2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
- 3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
SAUCY PEACH CHICKEN
Ellen Schroeder of Reedsburg, Wisconsin pairs basil and peaches with tender chicken breast to create a tangy entree that's a mouthwatering success!-Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear., Meanwhile, in a small bowl, combine the brown sugar, cornstarch and basil. Drain peaches, reserving syrup in a measuring cup; add enough water to measure 1 cup. Set peaches aside. Stir the syrup mixture, vinegar and soy sauce into the brown sugar mixture until smooth., Remove chicken and keep warm. Stir syrup mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Add peaches; heat through. Serve with rice.
Nutrition Facts : Calories 329 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips for Making Saucy Peach Chicken:
- Choose ripe, fresh peaches for the best flavor. - If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using. - Season the chicken generously with salt and pepper before browning. This will help to develop flavor in the chicken. - Be careful not to overcrowd the chicken in the pan when browning. This will prevent the chicken from cooking evenly. - Cook the chicken until it is golden brown and cooked through. This will ensure that the chicken is juicy and flavorful. - Add the peaches to the pan and cook until they are heated through. You don't want the peaches to get too soft, so just cook them for a few minutes. - Stir in the honey, Dijon mustard, and chicken broth. Bring the mixture to a simmer and cook for a few minutes, or until the sauce has thickened. - Serve the chicken and peaches over rice or your favorite side dish. Enjoy! ###Conclusion:
Saucy Peach Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the peaches add a touch of sweetness and acidity that really brightens up the dish. The sauce is also very easy to make, and it comes together in just a few minutes. If you're looking for a new and exciting way to cook chicken, I highly recommend giving Saucy Peach Chicken a try. I think you'll be pleasantly surprised!
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