**Savory Saucy Pasta in One Pot: A Culinary Symphony of Convenience and Delight**
Unleash your inner chef and embark on a culinary adventure with our tantalizing saucy pasta, meticulously crafted in a single pot for effortless convenience and maximum flavor. This delectable dish combines the essence of Italian tradition with a modern twist, resulting in a symphony of textures and tastes that will tantalize your palate. Dive into our curated collection of recipes, each offering a unique interpretation of this classic dish. From the classic tomato sauce to the creamy pesto sauce and the vibrant arrabbiata sauce, we have a recipe to suit every taste preference. Prepare to be captivated by the rich aroma and irresistible flavors of our saucy pasta, all while enjoying the ease of one-pot cooking.
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
SAUCY PASTA ALL-IN-ONE POT
Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.
Provided by E.A.4957
Categories Toddler Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in large, deep skillet.
- Drain meat and add onions and garlic and cook until tender.
- Add pasta, water and spaghetti sauce.
- Bring to boil then cover and reduce heat to low.
- Simmer for 12 minutes, stirring occasionally.
- Add mushrooms and zucchini, cook for 5 minutes.
- Add both types of cheese and cook for 2 minutes.
- Enjoy.
RAGÚ® EASY ONE-POT PASTA
The spaghetti cooks right in the sauce...in one pot - so less clean up!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 21m
Yield 4
Number Of Ingredients 3
Steps:
- Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 56.6 g, Fat 4.5 g, Fiber 13.6 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 714.4 mg, Sugar 1.5 g
ALL IN ONE POT PASTA
Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
- Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
ALL-IN-ONE POT SAUCY PASTA
Steps:
- Brown meat in large deep skillet; drain. Add onions; cook until tender.
- Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes; stirring occasionally.
- Add mushrooms and red peppers; cook 5 minutes.
- Sprinkle with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALL-IN-ONE POT SAUCY PASTA
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion in large frying pan.
- Add water, pasta sauce, and pasta.
- Bring to a boil and cover.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add mushrooms and continue cooking for 5 minutes.
- Stir in cheese.
Nutrition Facts : Calories 491.5, Fat 19.4, SaturatedFat 7.8, Cholesterol 63.5, Sodium 783.2, Carbohydrate 51.3, Fiber 2.3, Sugar 11.9, Protein 26.6
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
Tips:
- Use a large pot: This will give the pasta plenty of room to cook and prevent it from sticking together.
- Add salt to the water: This will help to flavor the pasta and prevent it from becoming bland.
- Cook the pasta according to the package directions: This will ensure that the pasta is cooked to the desired doneness.
- Reserve some of the pasta cooking water: This can be used to thin out the sauce or to add moisture to the pasta if it becomes dry.
- Add the sauce to the pasta as soon as it is cooked: This will help to prevent the pasta from drying out.
- Stir the pasta and sauce together until well combined: This will help to distribute the sauce evenly throughout the pasta.
- Serve the pasta immediately: This will help to ensure that the pasta is hot and flavorful.
Conclusion:
One-pot pasta recipes are a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients, you can create a flavorful pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give one of these one-pot pasta recipes a try.
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