Best 8 Saucy Pasta All In One Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savory Saucy Pasta in One Pot: A Culinary Symphony of Convenience and Delight**

Unleash your inner chef and embark on a culinary adventure with our tantalizing saucy pasta, meticulously crafted in a single pot for effortless convenience and maximum flavor. This delectable dish combines the essence of Italian tradition with a modern twist, resulting in a symphony of textures and tastes that will tantalize your palate. Dive into our curated collection of recipes, each offering a unique interpretation of this classic dish. From the classic tomato sauce to the creamy pesto sauce and the vibrant arrabbiata sauce, we have a recipe to suit every taste preference. Prepare to be captivated by the rich aroma and irresistible flavors of our saucy pasta, all while enjoying the ease of one-pot cooking.

Here are our top 8 tried and tested recipes!

ONE-POT SPAGHETTI WITH MEAT SAUCE



One-Pot Spaghetti with Meat Sauce image

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

Steps:

  • Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  • Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  • Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

SAUCY PASTA ALL-IN-ONE POT



Saucy Pasta All-In-One Pot image

Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.

Provided by E.A.4957

Categories     Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 small onion, chopped fine
1 garlic clove
3 cups fusilli or 3 cups macaroni noodles
3 1/2 cups water
1 (10 ounce) jar spaghetti sauce
1 cup mushroom, chopped
1 1/2 cups zucchini, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese

Steps:

  • Brown meat in large, deep skillet.
  • Drain meat and add onions and garlic and cook until tender.
  • Add pasta, water and spaghetti sauce.
  • Bring to boil then cover and reduce heat to low.
  • Simmer for 12 minutes, stirring occasionally.
  • Add mushrooms and zucchini, cook for 5 minutes.
  • Add both types of cheese and cook for 2 minutes.
  • Enjoy.

RAGÚ® EASY ONE-POT PASTA



RAGÚ® Easy One-Pot Pasta image

The spaghetti cooks right in the sauce...in one pot - so less clean up!

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 21m

Yield 4

Number Of Ingredients 3

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 (8 ounce) package spaghetti, broken in half

Steps:

  • Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 56.6 g, Fat 4.5 g, Fiber 13.6 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 714.4 mg, Sugar 1.5 g

ALL IN ONE POT PASTA



All In One Pot Pasta image

Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

ALL-IN-ONE POT SAUCY PASTA



All-In-One Pot Saucy Pasta image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1 pounds ground beef
1 units onion
3 cups rotini pasta
3.5 cups water
26 ounces spaghetti sauce
1 cups mushrooms
1 cups red pepper
1 cups mozzarella cheese

Steps:

  • Brown meat in large deep skillet; drain. Add onions; cook until tender.
  • Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes; stirring occasionally.
  • Add mushrooms and red peppers; cook 5 minutes.
  • Sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ALL-IN-ONE POT SAUCY PASTA



All-in-One Pot Saucy Pasta image

I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.

Provided by Jaime in Winnipeg

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
3 1/2 cups water
1 (680 ml) jar of your favourite pasta sauce
3 cups uncooked pasta (the original recipe calls for rotini)
1 cup sliced mushrooms
1 cup shredded cheese

Steps:

  • Brown ground beef and onion in large frying pan.
  • Add water, pasta sauce, and pasta.
  • Bring to a boil and cover.
  • Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  • Add mushrooms and continue cooking for 5 minutes.
  • Stir in cheese.

Nutrition Facts : Calories 491.5, Fat 19.4, SaturatedFat 7.8, Cholesterol 63.5, Sodium 783.2, Carbohydrate 51.3, Fiber 2.3, Sugar 11.9, Protein 26.6

QUICK PASTA SAUCE



Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

ONE-PAN PASTA



One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 10

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Tips:

  • Use a large pot: This will give the pasta plenty of room to cook and prevent it from sticking together.
  • Add salt to the water: This will help to flavor the pasta and prevent it from becoming bland.
  • Cook the pasta according to the package directions: This will ensure that the pasta is cooked to the desired doneness.
  • Reserve some of the pasta cooking water: This can be used to thin out the sauce or to add moisture to the pasta if it becomes dry.
  • Add the sauce to the pasta as soon as it is cooked: This will help to prevent the pasta from drying out.
  • Stir the pasta and sauce together until well combined: This will help to distribute the sauce evenly throughout the pasta.
  • Serve the pasta immediately: This will help to ensure that the pasta is hot and flavorful.

Conclusion:

One-pot pasta recipes are a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients, you can create a flavorful pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give one of these one-pot pasta recipes a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #preparation     #easy     #beginner-cook     #kid-friendly     #stove-top     #dietary     #inexpensive     #toddler-friendly     #equipment

Related Topics