Best 2 Saucy Mushrooms Recipes
Indulge in a flavorful journey with our diverse collection of delectable mushroom recipes, catering to every palate and preference. From quick and easy skillet dishes to creamy and comforting soups, discover the versatility of mushrooms in these culinary creations. Explore the classic Sautéed Mushrooms with Garlic and Herbs, a timeless side dish that elevates any meal. For a hearty and satisfying main course, try the creamy Mushroom Stroganoff, featuring tender mushrooms bathed in a rich and flavorful sauce. Vegetarian and vegan enthusiasts will delight in the hearty Mushroom and Lentil Soup, a wholesome and protein-packed meal. If you crave Asian flavors, the savory Mushroom Stir-Fry with Ginger and Soy Sauce promises an explosion of umami and freshness. And for those who love their mushrooms crispy and golden, the irresistible Crispy Fried Mushrooms are a delightful treat. No matter your cooking skill level or dietary preferences, our curated selection of mushroom recipes offers something for everyone to savor and enjoy.
Here are our top 2 tried and tested recipes!
SAUCY CHICKEN THIGHS WITH MUSHROOMS AND PEA PODS
Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
- Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
- Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
- Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
- To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 1 g
SAUCY MUSHROOMS
Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes. , Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor and texture. Some good options include cremini, shiitake, oyster, and porcini mushrooms.
- Slice the mushrooms evenly. This will help them cook evenly and prevent them from sticking to the pan.
- Cook the mushrooms over medium heat. This will help them to caramelize and develop a rich flavor.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing.
- Season the mushrooms with salt and pepper. This will help to enhance their flavor.
- Add some herbs or spices to the mushrooms. This will give them a more complex flavor. Some good options include thyme, rosemary, garlic powder, or onion powder.
- Serve the mushrooms immediately. This will help them to retain their flavor and texture.
Conclusion:
Saucy mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, side dish, or main course. They are also a great addition to pasta, rice, and other dishes. With a little creativity, you can create a variety of different sauces to accompany your mushrooms. So next time you're looking for a quick and easy meal, give saucy mushrooms a try!
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