Best 4 Saucy Mushroom Meatloaf Recipes
Indulge in a culinary journey with our tantalizing Saucy Mushroom Meatloaf, a delectable dish that harmonizes the rich flavors of ground beef, savory mushrooms, and a luscious homemade sauce. This meatloaf symphony is not just any ordinary dish; it's an orchestra of flavors that will serenade your taste buds. Embark on this culinary adventure and discover the secrets behind this extraordinary dish, including its enticing variations such as the tangy BBQ Meatloaf, the cheesy Bacon-Wrapped Meatloaf, and the wholesome Turkey Meatloaf. Unleash your inner chef and prepare to savor the remarkable Saucy Mushroom Meatloaf, an experience that will leave you craving for more.
Let's cook with our recipes!
MUSHROOM MEATLOAF
Serve this mushroom meatloaf with marsala wine sauce or brown gravy and pair it with a side of mashed potatoes and sauteed greens.
Provided by The Cooking Jar
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Pulse the onions, garlic and mushrooms in a food processor until finely chopped.
- Combine ground beef, breadcrumbs, mushroom mixture, eggs and seasonings and mix thoroughly.
- Shape it into a loaf with your hands and place it on a greased baking sheet.
- Bake at 350°F for 45 minutes or until a meat thermometer reads 160°F in the center of the meatloaf.
- Let it stand for 10 minutes before slicing.
- Dish and serve hot with gravy of your choice.
- Enjoy!
NEW CLASSIC MEATLOAF
Steps:
- Preheat the oven to 350 degrees.
- Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.
- In a large bowl combine the beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper. Mix until just well combined. Transfer the mixture to a 9x13 inch baking dish and shape into a loaf about 5 inches wide and 2 inches high.
- In a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf.
- Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven and let rest 15 minutes before slicing.
- Serving Size: one 1-inch thick slice
Nutrition Facts : Calories 250, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 110 milligrams, Sodium 370 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 21 grams
MUSHROOM MEATLOAF WITH GLAZE
This is one of my favorite remakes on a traditional dish.
Provided by c1plus1equals10
Categories 100+ Everyday Cooking Recipes
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
- Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
- Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
- Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
Tips:
- Use a variety of mushrooms. This will give your meatloaf a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcook the mushrooms. They should be soft, but not mushy. You can sauté them in butter or olive oil until they are browned and tender.
- Use a good quality ground beef. This will also help to ensure that your meatloaf is flavorful and moist.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Bake the meatloaf at a high temperature for the first 30 minutes. This will help to create a nice crust on the outside of the meatloaf.
- Reduce the oven temperature for the remaining cooking time. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest for 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
This saucy mushroom meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of savory mushrooms, flavorful ground beef, and tangy sauce makes this meatloaf a hit with everyone who tries it. Serve it with mashed potatoes, roasted vegetables, or a salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
