Best 3 Saucy Mexican Chicken Casserole Recipes

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Craving a flavorful and comforting dish that combines Mexican flavors with the convenience of a casserole? Look no further than this Saucy Mexican Chicken Casserole, a culinary delight that promises an explosion of taste and aroma with every bite. This recipe combines succulent chicken, a zesty tomato-based sauce, a blend of Mexican spices, and a trio of cheeses for a mouthwatering casserole that's perfect for a hearty family meal or a casual get-together. In addition to the main recipe, this article also includes a vegetarian version for those who prefer a meatless option, as well as two variations – one with cornbread topping and the other with a crunchy tortilla chip topping – for added texture and flavor. Get ready to embark on a culinary journey that celebrates the vibrant flavors of Mexico, all in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

SAUCY MEXICAN CHICKEN



Saucy Mexican Chicken image

Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1 cup TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, undrained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
  • Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
  • Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g

KRAFT'S SAUCY MEXICAN CHICKEN



Kraft's Saucy Mexican Chicken image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 30m

Number Of Ingredients 4

4 small boneless skinless chicken breast halves (1lb)
1 c taco bell home originals thick 'n chunky salsa
15 oz can black beans, undrained
1 c shredded cheddar cheese

Steps:

  • 1. Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
  • 2. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
  • 3. Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
  • 4. Substitute: Prepare using 8 boneless skinless chicken thighs.

SAUCY CHICKEN CASSEROLE



Saucy Chicken Casserole image

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
3/4 cup dry white wine or chicken broth
1/2 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
Cooked noodles or rice
Minced fresh parsley

Steps:

  • In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.

Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

  • Use a combination of chicken breasts and thighs. This will give your casserole a more flavorful and juicy texture.
  • Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole. Some good options include corn, black beans, tomatoes, and bell peppers.
  • Use a flavorful sauce. The sauce is what will really bring your casserole to life. Use a sauce that is rich, flavorful, and has a bit of a kick. You can use a store-bought sauce or make your own.
  • Top the casserole with cheese. Cheese is always a good idea! It will add a delicious gooeyness to your casserole.
  • Bake the casserole until it is bubbly and hot. This will ensure that the chicken is cooked through and the casserole is heated evenly.

Conclusion:

This saucy Mexican chicken casserole is a delicious and easy weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. With its combination of tender chicken, flavorful sauce, and cheesy topping, this casserole is sure to become a new favorite. So next time you're looking for a quick and easy meal, give this saucy Mexican chicken casserole a try. You won't be disappointed!

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