Best 2 Saucy Little Meat Loaves Recipes
**Saucy Little Meat Loaves: A Delightful Dish for Any Occasion**
Meatloaf, a classic comfort food, takes on a new level of flavor and convenience in this recipe for Saucy Little Meat Loaves. These individual-sized meatloaves are packed with ground beef, pork, and a blend of aromatic seasonings, ensuring a juicy and flavorful experience in every bite. The tangy and savory sauce, made with ketchup, brown sugar, and Worcestershire sauce, adds an extra layer of deliciousness that complements the meatloaf perfectly. Whether you're hosting a family dinner or preparing a quick and satisfying meal for yourself, these Saucy Little Meat Loaves will surely be a hit.
SAUCY LITTLE MEAT LOAVES
Make and share this Saucy Little Meat Loaves recipe from Food.com.
Provided by longhornmel
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
- Form into 4 small loaves.
- Place in shallow baking pan.
- Mix the catsup, mustard, and brown sugar together.
- Spread topping evenly on top of the loaves.
- Put a little water in the bottom of the baking pan.
- Bake at 350 for 35-40 minutes.
SAUCY LITTLE MEAT LOAVES
My precious little Mother made this when we were growing up in Fair Oaks California. We loved it, the only problem she usually served it with canned peas which we hated and tried to sneak to the dog when no one was looking....LOL Sorry Daddy!! NOT! She was and still is to this day a wonderful cook at the age of 82. God bless...
Provided by Candy Beard
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine all of the above ingredients and shape into 6 small loaves
- 2. Place in a baking dish that has been sprayed with pam
- 3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
- 4. Combine topping ingredients and spread over the top of each meat loaf
- 5. Bake at 350 degrees for 30 minutes
- 6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy
Tips:
- For a crispy and flavorful crust, broil the meatloaves for the last few minutes of cooking.
- To prevent the meatloaves from drying out, use a combination of ground beef and ground pork. The pork will add moisture and richness to the dish.
- Be careful not to overmix the meatloaf mixture. Overmixing can make the meatloaves tough.
- If you don't have a loaf pan, you can shape the meatloaf mixture into individual patties and cook them in a skillet.
- Serve the meatloaves with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
With simple ingredients and minimal prep work, this Saucy Little Meat Loaves recipe creates delightful and satisfying meals. The meatloaf's moist texture and flavorful sauce make it enjoyable as an entree or as part of any meal. The versatility of the recipe offers opportunities to tailor flavors and cater to dietary preferences by adjusting the seasonings and choosing alternative ingredients when desired. So gather your ingredients, preheat your oven, and embark on a culinary journey that yields both taste and convenience. Happy cooking!
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