Best 5 Saucy Italian Style Chicken Thighs Crock Pot Recipes

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Indulge in the flavors of Italy with our tantalizing Saucy Italian-Style Chicken Thighs prepared effortlessly in a crock pot. This delectable dish is a symphony of succulent chicken thighs smothered in a rich, flavorful sauce inspired by the culinary traditions of Italy. The chicken thighs are browned to perfection, then braised in a savory blend of Italian herbs, juicy tomatoes, and a hint of garlic. Alongside the chicken, you'll find a medley of tender vegetables, including bell peppers, onions, and zucchini, that absorb the delectable sauce, creating a symphony of flavors. The result is a hearty and comforting meal that evokes the warmth and charm of Italy, perfect for a cozy dinner with family and friends. Additionally, this article provides alternative recipes for those with different dietary preferences, including a gluten-free version, a vegetarian variant, and a slow-cooker adaptation, ensuring that everyone can savor the delightful flavors of our Italian-style chicken thighs.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSURE-COOKER SAUCY ITALIAN CHICKEN



Pressure-Cooker Saucy Italian Chicken image

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. -Marisa Loper, Sammamish, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (12 ounces) marinated quartered artichoke hearts, undrained
2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.

Nutrition Facts : Calories 414 calories, Fat 22g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 1303mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 7g fiber), Protein 43g protein.

CROCK POT -SAUCY ITALIAN CHICKEN THIGHS



Crock Pot -Saucy Italian Chicken Thighs image

I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it.

Provided by rgs4x

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs skinless chicken thighs (or breasts will work too)
1 (14 ounce) can Italian-style diced tomatoes, undrained. (I look for the one with the lowest sodium)
1 (6 ounce) can tomato paste (same here on the low sodium)
1 medium chopped white onion
1 tablespoon bottled minced garlic (I used 4 cloves through a press)
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place chicken in 4 quart crock pot.
  • Combine tomatoes and next 6 ingredients.
  • Stir well.
  • Pour sauce over chicken.
  • Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
  • Serve with bread, pasta, or a green salad.

Nutrition Facts : Calories 314.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 188.2, Sodium 525.3, Carbohydrate 10.3, Fiber 2.2, Sugar 5.8, Protein 46.6

SAUCY ITALIAN STYLE CHICKEN THIGHS - CROCK POT



Saucy Italian Style Chicken Thighs - Crock Pot image

Serve with Italian bread and pasta or rice. Quick, easy and delicious! Bears a striking resemblance to a Cooking Light Crockpot recipe...

Provided by KelBel

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

12 skinless chicken thighs
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
3 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Combine remaining ingredients, stir well.
  • Pour sauce over chicken and cook on low for 6 hours.

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS



Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

SAUCY CHICKEN THIGHS



Saucy Chicken Thighs image

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer away while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. -Kim Puckett, Reagan, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 9 servings.

Number Of Ingredients 8

9 bone-in chicken thighs (about 3-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 to 1/2 teaspoon hot pepper sauce

Steps:

  • Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 606mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

  • Choose bone-in, skin-on chicken thighs: They're more flavorful and juicy than boneless, skinless thighs.
  • Brown the chicken thighs before cooking: This will help to seal in the flavor and give them a crispy skin.
  • Use a variety of seasonings: Italian seasoning, garlic powder, onion powder, paprika, and salt and pepper are all good choices.
  • Add some vegetables to the pot: Bell peppers, onions, and mushrooms are all good options.
  • Use a good quality marinara sauce: It will make a big difference in the flavor of the dish.
  • Cook the chicken thighs on low heat for 6-8 hours: This will allow them to cook through and become tender.
  • Serve the chicken thighs over rice, pasta, or mashed potatoes: They're also delicious on their own.

Conclusion:

This saucy Italian-style chicken thighs recipe is an easy and delicious way to make a flavorful and satisfying meal. The chicken thighs are cooked in a rich and flavorful tomato sauce, and they're so tender that they fall off the bone. Serve them over rice, pasta, or mashed potatoes, and you're sure to have a hit on your hands.

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