Best 2 Saucy Ground Beef And Noodles Recipes
Indulge in a culinary delight with our saucy ground beef and noodles recipe, a harmonious blend of savory flavors and comforting textures. This delectable dish features tender ground beef simmered in a rich, flavorful sauce, accompanied by perfectly cooked noodles that soak up all the deliciousness. Each bite promises an explosion of flavors, from the savory beef to the aromatic vegetables and herbs. Our recipe provides step-by-step instructions, ensuring success for both novice and experienced cooks. Additionally, we've included a collection of variations to cater to diverse preferences, including a slow cooker version for effortless preparation and a spicy rendition for those who crave a bolder taste. With options for gluten-free noodles and a vegetarian alternative using plant-based ground beef, this recipe caters to various dietary needs, making it a versatile choice for any occasion.
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SAUCY GROUND BEEF AND NOODLES
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g
SAUCY GROUND BEEF AND NOODLES
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g
Tips:
- Use ground beef with a higher fat content (80/20 or 85/15) for a more flavorful dish.
- Brown the ground beef in a large skillet over medium-high heat until it is no longer pink.
- Drain the excess grease from the ground beef before adding the other ingredients.
- Use a variety of vegetables in the dish, such as carrots, celery, and onions.
- Add a can of diced tomatoes and a can of tomato sauce to the dish for a flavorful sauce.
- Season the dish with salt, pepper, garlic powder, and onion powder.
- Bring the dish to a simmer and cook for at least 30 minutes, or until the vegetables are tender.
- Serve the dish over cooked noodles, such as spaghetti, macaroni, or egg noodles.
Conclusion:
This saucy ground beef and noodles dish is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. The dish is packed with flavor and can be customized to your liking. For example, you can add different vegetables, spices, or cheeses. You can also adjust the amount of heat by adding more or less chili powder. Serve this dish over your favorite noodles and enjoy!
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