Best 3 Saucy Crock Pot Pork Chops Recipes

Indulge in a culinary journey with our tantalizing Saucy Crock-Pot Pork Chops. This delectable dish is a symphony of flavors, where tender pork chops are enveloped in a luscious sauce, creating a succulent and satisfying meal. It's a perfect blend of simplicity and sophistication, making it ideal for both weeknight dinners and special occasions. With just a few pantry staples and minimal effort, you can create a mouthwatering masterpiece that will leave your taste buds dancing. Our article features a collection of enticing recipes, each offering a unique twist on this classic dish. From the tangy and sweet Brown Sugar Pork Chops to the bold and flavorful Italian Herb Pork Chops, there's a recipe to suit every palate. Get ready to embark on a culinary adventure and discover the irresistible charm of Saucy Crock-Pot Pork Chops.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY CROCK POT PORK CHOPS

Saucy Crock Pot Pork Chops image

Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.

Provided by bmcnichol

Categories Pork

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless pork chops (1/2 inch thick)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

In a large skillet, cook pork chops in oil until lightly browned on each side.
Sprinkle with salt and pepper and place in crockpot.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.

SAUCY PORK CHOPS WITH CRANBERRIES FOR THE CROCK POT!

Saucy Pork Chops With Cranberries for the Crock Pot! image

I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast on all sides and then proceed as directed. Haven't tried yet.

Provided by Shannon 24

Categories Pork

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
4 -6 pork chops (1 inch thick)
2 leeks, white part only, cleaned and thinly sliced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 cup madeira wine or 1/2 cup orange juice
1/4 cup orange marmalade
1/2 cup dried cranberries

Steps:

In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
Enjoy!

EASY AND SAUCY CROCK POT PORK CHOPS - HEALTHIER VERSION!

Easy and Saucy Crock Pot Pork Chops - Healthier Version! image

I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!

Provided by LifeIsGood

Categories Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork loin chops with bone (I get fairly thick chops so they don't dry out in the crock pot)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil (I like to use either canola or olive oil)
2 cups no-sugar-added ketchup (low carb)
1/2 cup packed splenda brown sugar substitute
1 teaspoon hickory-flavored liquid smoke (don't omit this!)

Steps:

Sprinkle pork chops with garlic powder, salt and pepper.
In a large skillet, brown the pork chops in oil on both sides.
In a bowl, combine the ketchup, brown sugar and liquid smoke.
Pour half of the sauce into the bottom of a slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.

Nutrition Facts : Calories 206, Fat 12.7, SaturatedFat 2.9, Cholesterol 59, Sodium 364.2, Carbohydrate 0.7, Fiber 0.1, Protein 21.4

Tips:

Choose the right pork chops: For this recipe, bone-in pork chops are recommended, as they tend to stay more moist during the cooking process.
Brown the pork chops before slow cooking: Searing the pork chops in a skillet over medium-high heat before adding them to the slow cooker helps to develop flavor and prevent them from drying out.
Use a flavorful sauce: The sauce is what really makes this dish special, so be sure to use a sauce that you enjoy. The recipe provided in the article is a great starting point, but you can also experiment with different sauces to find one that you like best.
Cook the pork chops on low and slow: Cooking the pork chops on low heat for 6-8 hours allows them to become tender and fall-apart. If you are short on time, you can cook them on high for 3-4 hours, but the meat may not be as tender.
Serve the pork chops with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

This saucy crock-pot pork chops recipe is an easy and delicious way to make a hearty and flavorful meal. With just a few simple ingredients and a little bit of time, you can have a delicious dinner that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try!