Best 2 Saucy Chicken Casserole Recipes
Calling all chicken casserole enthusiasts! Get ready to tantalize your taste buds with a delectable saucy chicken casserole that will steal the show at your dinner table. This ultimate comfort food combines tender chicken, a creamy sauce, and a symphony of vegetables, all nestled in a golden-brown crust. In our comprehensive guide, we'll take you through three irresistible recipes that cater to diverse dietary preferences. Whether you're a fan of classic creamy casseroles, prefer a healthier version, or crave a gluten-free option, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SAUCY CHICKEN CASSEROLE
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.
Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
SAUCY MEXICAN CHICKEN CASSEROLE
A thick and tasty Mexican chicken casserole with the flavor of chicken tacos.
Provided by Dawn Stephan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes; take off aluminum foil and bake until top is crispy, about 10 minutes more.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 25.9 g, Cholesterol 68.7 mg, Fat 15.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 6.7 g, Sodium 1346 mg, Sugar 4.1 g
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good choices include carrots, celery, onions, potatoes, and broccoli.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality cream of mushroom soup. This will make a big difference in the flavor of your casserole. Look for a soup that is made with real mushrooms and has a creamy, rich flavor.
- Don't be afraid to experiment. There are many ways to make this casserole. You can add different vegetables, cheeses, or seasonings. You can also use different types of chicken, such as chicken thighs or breasts.
Conclusion:
Saucy chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will enjoy.
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