Best 3 Saucy Cheeseburger Sandwiches Recipes

Indulge in a culinary delight with our "Saucy Cheeseburger Sandwiches" recipe collection, an irresistible symphony of flavors that will tantalize your taste buds. These mouthwatering sandwiches feature juicy, perfectly seasoned beef patties nestled between soft, buttery buns, complemented by an array of delectable toppings. From the classic combination of melted cheese and crispy bacon to the tangy zest of pickles and the savory smokiness of grilled onions, each bite promises a burst of flavors that will leave you craving more.

Dive into the classic Saucy Cheeseburger Sandwich recipe, a timeless favorite that never fails to satisfy. Experience the harmonious blend of juicy beef, melted cheddar cheese, crisp lettuce, and a tangy sauce, all wrapped in a soft, fluffy bun. For a delightful twist, try the Bacon Cheeseburger Sandwich, where crispy bacon adds a smoky, savory dimension to the classic combination. If you're a fan of tangy flavors, the Pickle Cheeseburger Sandwich is a must-try, featuring a zesty pickle relish that cuts through the richness of the beef and cheese.

For those seeking a hearty and flavorful meal, the Grilled Onion Cheeseburger Sandwich is a perfect choice. Grilled onions caramelize, adding a sweet and smoky depth to the sandwich, while the melted cheese brings it all together. And for a vegetarian twist, the Veggie Cheeseburger Sandwich offers a satisfying alternative with a flavorful patty made from a blend of vegetables, grains, and spices.

No matter your preference, our "Saucy Cheeseburger Sandwiches" recipe collection has something for everyone. Whether you're a traditionalist who loves the classic cheeseburger or a culinary adventurer seeking new flavor combinations, these recipes will surely hit the spot. So, gather your ingredients, fire up the grill or skillet, and embark on a delicious journey with our mouthwatering Saucy Cheeseburger Sandwiches.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CHEESEBURGER SUB

The Best Cheeseburger Sub image

Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you've ever had!

Provided by Cathy Roma | What Should I Make For...

Categories Main Dish/Sandwiches

Time 35m

Number Of Ingredients 21

Ingredients

2 1/2 lbs ground beef
1 small onion, (diced)
2 tsp garlic powder
2 tsp kosher salt
1/4 tsp black pepper
2 Tbsp worcestershire sauce
2 slices provolone cheese
2 slices american cheese
6 oz shredded cheddar cheese
6 long submarine rolls ((6 inches each))
1/2 cup mayonaise
2 tsp red wine vinegar
1/2 tsp Italian seasoning, dried
pinch of sugar
pinch of garlic powder
pinch of kosher salt and pepper
2 Tbsp extra virgin olive oil
sliced tomatoes
shredded lettuce
sliced onion
grated parmesan cheese

Steps:

Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
While the beef cooks, whisk together all the ingredients for the sub sauce.
Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

Nutrition Facts : Calories 1006 kcal, Carbohydrate 36 g, Protein 49 g, Fat 72 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1689 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHEESEBURGER SUB WITH SPECIAL SAUCE

Cheeseburger Sub With Special Sauce image

Meet your new favorite party food! Perfectly toasted, soft rolls are filled with tender ground beef, melted cheddar cheese, a homemade special sauce and all your favorite toppings to make this cheeseburger sub recipe. Whether you serve these burger-inspired sub sandwiches at a watch party, tailgate or just a casual gathering, everyone is sure to love them.

Provided by Amanda McGrory-Dixon

Categories Burgers and Sandwiches

Time 25m

Number Of Ingredients 19

Ingredients

¼ cup mayonnaise
1 tablespoon sweet relish
1 garlic clove (minced or grated)
½ teaspoon apple cider vinegar
¼ teaspoon paprika
⅛ teaspoon onion powder
Few dashes of hot sauce
Few dashes of Worcestershire sauce
Salt to taste
1 pound ground beef
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
2 garlic cloves (minced or grated)
4 6-inch sub rolls
1 cup freshly grated cheddar cheese
1 tablespoon melted butter
Additional desired toppings (optional)

Steps:

To make the special sauce, add the mayonnaise to a small bowl and stir in the remaining ingredients. Store in an airtight container in the refrigerator. You can do this up to a week in advance.
To make the cheeseburger subs, in a large skillet over medium heat, add the oil. Once the oil warms, add the ground beef and sprinkle with salt, pepper and paprika. Cook the beef, using a wooden spoon to break up the meat during the cooking process. Add the garlic and cook for 30 seconds, constantly stirring. Turn off the heat and drain the beef.
Divide the beef among four sub rolls. Top each with 1/4 cup shredded cheddar. Place in the broiler until the cheese melts. This should only take about a minute, so keep a close eye to make sure the bread doesn't burn. Remove from the broiler and dress with special sauce and desired toppings. Lightly brush the sub rolls with melted butter. Enjoy!

Nutrition Facts : ServingSize 1 sub, Calories 695 kcal, Sugar 6 g, Sodium 662 mg, Fat 45 g, SaturatedFat 18 g, Carbohydrate 40 g, Fiber 6 g, Protein 31 g, Cholesterol 128 mg

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

Tips:

Use a good quality ground beef for the burgers. Look for beef that is at least 80% lean.
Season the ground beef well with salt, pepper, and garlic powder before cooking.
Cook the burgers over medium heat until they are cooked through. Do not overcook the burgers, or they will become dry and tough.
Use a good quality cheese for the cheeseburgers. A sharp cheddar or American cheese works well.
Toast the buns before assembling the cheeseburgers.
Add your favorite toppings to the cheeseburgers, such as lettuce, tomato, onion, and pickles.
Serve the cheeseburgers immediately with your favorite sides.

Conclusion:

Saucy cheeseburger sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple ingredients, you can make a delicious cheeseburger sandwich that the whole family will enjoy. So next time you are looking for a quick and easy meal, give these saucy cheeseburger sandwiches a try.