Craving a hearty and comforting dish that's easy on the pocket? Look no further than Saucy Calico Beans, a delectable medley of three types of beans simmered in a flavorful tomato sauce. This versatile dish, also known as Three Bean Casserole or Poor Man's Supper, is a classic American comfort food that has been enjoyed for generations. Our collection of recipes offers a variety of takes on this classic, ensuring that you'll find the perfect one to suit your taste and dietary preferences. From the traditional version made with canned beans and ground beef to vegetarian options featuring colorful bell peppers and tangy cheese, there's a Saucy Calico Beans recipe for every occasion. And with step-by-step instructions and cooking tips, you'll be able to whip up this delicious and budget-friendly meal in no time. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will warm your heart and satisfy your taste buds!
Let's cook with our recipes!
COWBOY CALICO BEANS
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.
Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.
CALICO BEANS
Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 quarts (10 servings as a side)
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
- Bake until bubbling and caramelized on top, 35 to 40 minutes.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
SOUTHWESTERN CALICO BAKED BEANS
Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
- In 3-quart casserole, combine sausage and remaining ingredients; stir.
- Bake uncovered 60 to 70 minutes or until hot and bubbly.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will give your calico beans a more complex flavor and texture. Some good options include pinto beans, black beans, kidney beans, and navy beans.
- Don't overcook the beans: They should be tender but still hold their shape.
- Add the bacon and sausage at the end of the cooking time: This will prevent them from becoming tough.
- Use a flavorful sauce: This is what will really make your calico beans shine. Some good options include a tomato-based sauce, a barbecue sauce, or a chili sauce.
- Serve the calico beans with your favorite sides: Some good options include cornbread, mashed potatoes, or rice.
Conclusion:
Calico beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal, a potluck, or a tailgate party. With so many different variations to choose from, there is sure to be a calico bean recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give calico beans a try!
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