Best 2 Saucy Brussels Sprouts Recipes
Indulge in the delightful flavors of roasted Brussels sprouts coated in a luscious sauce, making them an irresistible side dish or a delectable appetizer. This versatile recipe provides three tempting variations to suit your taste preferences. The "Classic Saucy Brussels Sprouts" offer a harmonious blend of savory and tangy flavors with a hint of sweetness, while the "Sweet & Spicy Saucy Brussels Sprouts" bring a delightful kick of heat and a touch of honey for a perfect balance. For those who prefer a smoky twist, the "Smoky Bacon Saucy Brussels Sprouts" infuse the sprouts with bacon's rich, smoky flavor, creating a dish that's both satisfying and indulgent. Each recipe is meticulously crafted to deliver a memorable culinary experience, whether you're hosting a special gathering or simply treating yourself to a flavorful meal.
Here are our top 2 tried and tested recipes!
SAUCY BRUSSELS SPROUTS
Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low., Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.
Nutrition Facts : Calories 219 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 403mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.
SHEILA'S (SAUCY) BRUSSELS SPROUTS
This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.
Provided by mabers
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim brussels sprouts.
- Cook (uncovered) until tender.
- Meanwhile, melt butter and saute onions until soft, but not brown.
- Add remaining ingredients and blend well.
- Pour over cooked sprouts.
Tips:
- Trim and halve Brussels sprouts: Cut off the tough ends and slice the sprouts in half lengthwise. This will help them cook evenly and allow the sauce to penetrate better.
- Use a large skillet: A large skillet or sauté pan will allow the Brussels sprouts to cook in a single layer, preventing them from steaming and ensuring they get evenly browned.
- Cook the sprouts in batches: If you're cooking a lot of Brussels sprouts, cook them in batches to avoid overcrowding the pan. This will help them cook evenly and prevent them from becoming soggy.
- Don't overcook the sprouts: Brussels sprouts should be cooked until they are tender but still have a bit of a bite to them. Overcooking will make them mushy and bland.
- Use a flavorful sauce: The sauce is what really makes this dish special, so be sure to use a flavorful one. The recipe in the article includes a delicious honey-balsamic sauce that is perfect for Brussels sprouts.
Conclusion:
Saucy Brussels sprouts are a delicious and easy-to-make side dish that is perfect for any occasion. They are roasted in a flavorful sauce until tender and slightly caramelized. The result is a dish that is both sweet and savory, with a slightly crunchy texture. Serve them as a side dish with roasted chicken, pork, or fish, or enjoy them as a healthy snack.
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