Best 2 Saucy Beef Casserole Recipes
Indulge in a culinary journey with our succulent Saucy Beef Casserole, a heartwarming dish that tantalizes taste buds with its rich flavors and comforting aroma. This classic casserole boasts tender chunks of beef enveloped in a velvety, savory sauce, harmoniously blended with an array of vegetables. Experience a symphony of textures and flavors as you savor every bite of this delectable creation. Discover the culinary secrets behind this timeless dish and explore variations that cater to diverse dietary preferences and culinary adventures. From the traditional beef casserole to the vegetarian delight of Lentil and Vegetable Casserole and the unique charm of Slow Cooker Salsa Verde Chicken Casserole, our collection of recipes promises a delightful culinary adventure for every palate. Embark on this gastronomic voyage and let your taste buds dance with joy!
Here are our top 2 tried and tested recipes!
SAUCY BEEF AND VEGETABLE CASSEROLE
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
Provided by ACHOCOCAT
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
- In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
- Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 45.1 g, Cholesterol 83.2 mg, Fat 28.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.1 g, Sodium 1274.7 mg, Sugar 8 g
SAUCY BEEF CASSEROLE
Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake. Put it on your table for just 94¢ per serving.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soups. Transfer to a greased 8-in. square baking dish. , Cover and bake at 350° for 25-30 minutes or until heated through. Uncover; sprinkle with chow mein noodles. Bake 5 minutes longer or until noodles are crisp.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Chuck roast, blade roast, and brisket are all good choices for a beef casserole. These cuts are tough, but they become tender when cooked slowly in a liquid.
- Brown the beef before stewing: Browning the beef adds flavor and helps to keep it from becoming dry.
- Use a variety of vegetables: Vegetables like carrots, celery, onions, and potatoes are all good choices for a beef casserole. You can also add other vegetables like green beans, corn, or peas.
- Use a good quality beef broth: The beef broth is the base of the casserole, so it's important to use a good quality broth. You can use store-bought broth or make your own.
- Season the casserole well: Use a variety of seasonings to flavor the casserole, such as salt, pepper, garlic powder, onion powder, and paprika.
- Cook the casserole slowly: Beef casserole is a slow-cooked dish, so it's important to cook it slowly over low heat. This will allow the beef to become tender and the flavors to develop.
- Serve the casserole hot: Beef casserole is best served hot, right out of the oven. You can garnish it with fresh parsley or chives.
Conclusion:
Beef casserole is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beef casserole that your family and friends will love.
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