Best 5 Saucy Baked Chicken Breasts Recipes
Indulge in the tantalizing flavors of tender, juicy chicken breasts smothered in a delectable sauce, all lovingly baked to perfection. Savor the classic and comforting flavors of the Traditional Baked Chicken Breasts, or embark on a culinary adventure with the tantalizing Honey Garlic Baked Chicken Breasts. For those with a penchant for bold and spicy flavors, the Spicy Baked Chicken Breasts will surely ignite your taste buds. And for a healthier twist, the Baked Chicken Breasts with Lemon and Herbs offers a refreshing burst of citrusy and aromatic goodness. Each recipe caters to various preferences and dietary needs, ensuring a delightful meal for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY BAKED CHICKEN
This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.
EASY BAKED CHICKEN BREAST
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe!
Provided by Karina
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
- Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
- Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.
- Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges.
- Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.
Nutrition Facts : Calories 444 kcal, Carbohydrate 15 g, Protein 48 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 193 mg, Sugar 13 g, ServingSize 1 serving
BAKED CHICKEN BREAST
Juicy, oven baked chicken breast simply seasoned with a basic spice blend. Prepped and baked in no time at all! Gluten Free + Paleo + Low Carb + Low FODMAP friendly
Provided by Sarah
Categories Mains
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F/220°C. Line a large baking sheet with foil and/or baking paper for easy clean up. Set aside.
- Mix together the spices in a small bowl.
- Place the chicken breasts between two pieces of plastic cling wrap or aluminium foil and pound them down to make them even in thickness. You can use a rolling pin if you don't own a meat mallet. This will help the chicken cook faster, more even and make for more tender chicken.
- Place the chicken on the lined baking sheet - make sure not to overlap the chicken.
- Drizzle and rub olive oil all over the chicken. Sprinkle the seasoning blend and rub all over the surface of the chicken. Try to cover as much surface area as you can with spice blend.
- Bake in the preheated oven for 18-20 minutes or until cooked through. The internal temperature of the chicken breast should be at least 165°F. Cover will a piece of foil or a bowl and let rest 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize breast, Sodium 574 grams sodium, Sugar 2 grams sugar
BAKED CHICKEN IN A SWEET BBQ SAUCE
What I had to do to squeeze this recipe from my neighbor...but it's worth it. This is a scrumptious version of sticky chicken.
Provided by Allyson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
- Place the chicken breasts into a 9x13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides.
- Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read 160 degrees F (70 degrees C). Remove the chicken from the baking dish, and keep warm.
- Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 31.7 g, Cholesterol 60.8 mg, Fat 3.8 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1327.5 mg, Sugar 21.1 g
SAUCY BAKED CHICKEN BREASTS
Make and share this Saucy Baked Chicken Breasts recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients in plastic bag.
- Add chicken and marinate in refrigerator overnight.
- Remove chicken from bag and coat with crumbs.
- Heat oven to 350*.
- Place chicken on shallow baking dish.
- Bake,uncovered for 45 minutes, or until juices run clear.
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your dish.
- Don't overcrowd the pan: If you do, the chicken will not cook evenly.
- Use a baking dish that is large enough to accommodate the chicken and vegetables: You don't want the ingredients to be cramped.
- Bake the chicken at a high temperature: This will help to brown the chicken and lock in the juices.
- Baste the chicken with the sauce frequently: This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides: Some popular choices include mashed potatoes, rice, or pasta.
Conclusion:
Baked chicken breasts are a delicious and versatile dish that can be easily customized to your liking. With a little planning, you can create a meal that is both healthy and satisfying. So next time you're looking for a quick and easy weeknight dinner, give baked chicken breasts a try. You won't be disappointed!
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