Best 3 Saucy Baked Beans Recipes
**Saucy Baked Beans: A Classic Comfort Dish and Easy Recipe Variations**
Baked beans, a beloved dish enjoyed by people of all ages, offer a delightful blend of savory flavors and comforting textures. This versatile dish can be prepared in a variety of ways, each offering its own unique taste and appeal. In this article, we will introduce you to the classic saucy baked beans recipe and explore several exciting variations that will tantalize your taste buds. From the traditional tomato-based sauce to unique creations like maple-glazed or cheesy baked beans, we have something for every palate. Whether you prefer a sweet, tangy, or smoky flavor profile, our collection of recipes will guide you in creating the perfect baked beans dish that will become a family favorite. So, get ready to embark on a culinary journey and discover the endless possibilities of this classic comfort food.
SAVORY N SAUCY BAKED BEANS
A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.
SAUCY BAKED BEANS (CROCK POT)
Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except ham in crock pot.
- Stir well.
- Sprinkle ham over top, pushing half down into beans.
- Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
- Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
SAUCY BAKED BEANS
Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.
Provided by echo echo
Categories Pork
Time 6h10m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
- Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
- Add the bacon and onion and any pan juices to the beans.
- Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
- Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
- Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.
Tips:
- Choose the Right Beans: Select dried beans that are plump and free from blemishes. Soaking the beans overnight helps reduce cooking time and improves their texture.
- Enhance Flavor with Aromatics: Sautéing onions, garlic, and celery adds depth of flavor to the dish. Consider adding diced carrots, bell peppers, or mushrooms for extra veggie goodness.
- Use High-Quality Ketchup: Choose a ketchup that you enjoy the taste of, as it will significantly impact the overall flavor of the baked beans. Look for varieties with a rich tomato flavor and a hint of sweetness.
- Spice it Up: For a spicy kick, add a pinch of cayenne pepper or a dash of chili powder. Sriracha or chopped jalapeños also add a nice heat.
- Slow and Steady Cooking: Baking the beans low and slow allows the flavors to meld and develop. Avoid boiling the beans, as this can toughen them.
- Serve with Style: Garnish the baked beans with chopped fresh parsley or cilantro for a pop of color and freshness. Serve them alongside grilled meats, roasted vegetables, or a simple green salad.
Conclusion:
Saucy baked beans are a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that is perfect for any occasion. Whether you prefer a traditional recipe or want to add your own personal touch, these tips and variations will help you make the best saucy baked beans every time. So next time you're looking for a hearty and flavorful meal, give this recipe a try – you won't be disappointed!
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