Best 4 Saucy Asian Meatballs Recipes
Indulge in a culinary adventure with our tantalizing Saucy Asian Meatballs, a delectable fusion of flavors that will delight your taste buds. These meatballs, crafted with a harmonious blend of ground pork and beef, are infused with an array of aromatic Asian spices, resulting in a symphony of flavors that will captivate your senses. Immerse yourself in the richness of our homemade sauce, a savory combination of soy sauce, ginger, garlic, and honey, that perfectly complements the tender and juicy meatballs. Accompanying this main course are three enticing side dishes: a vibrant cucumber salad with a refreshing dressing, fluffy and aromatic jasmine rice, and a medley of sautéed vegetables that add a delightful crunch and burst of color to your plate. Get ready to embark on a culinary journey that promises an explosion of taste, aroma, and texture.
Let's cook with our recipes!
SAUCY ASIAN MEATBALLS
Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.
Nutrition Facts :
HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
SAUCY ASIAN MEATBALLS
are the perfect blend of flavors and are drenched in the most insanely delicious sauce! Perfect for dinner or even an appetizer, they will certainly get a "WOW!" at your next get together!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course
Time 22m
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.
- Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
- While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
- Serve warm, and sprinkle with additional garnish if desired.
Nutrition Facts : Carbohydrate 5 g, Protein 6 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 186 mg, Fiber 1 g, Sugar 2 g, Calories 99 kcal, ServingSize 1 serving
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient cooking.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Proper Meatball Formation: Mix the meatball ingredients gently to avoid overworking the meat, which can result in tough meatballs. Roll them into uniform sizes for even cooking.
- Pan-Frying: Heat the pan over medium-high heat and add enough oil to coat the bottom. Once the oil is shimmering, carefully place the meatballs in the pan, ensuring they have enough space to brown evenly. Avoid overcrowding the pan, as this will prevent proper browning.
- Sauce Perfection: Bring the sauce ingredients to a simmer in a separate pan, stirring occasionally. Once the meatballs are browned, add them to the sauce and let them simmer for the specified time, allowing the flavors to meld.
- Garnish and Serve: Before serving, garnish the meatballs with chopped green onions, sesame seeds, or cilantro for an extra layer of flavor and visual appeal. Serve with steamed rice, noodles, or vegetables for a complete meal.
Conclusion:
These Asian Meatballs are a delectable treat that combines the savory flavors of Asian cuisine with the comforting texture of meatballs. By following these tips and the detailed recipe instructions, you can create a dish that will impress your taste buds and leave you craving more. Whether you're hosting a party, enjoying a weeknight dinner with family, or simply seeking a flavorful and versatile dish, these Asian Meatballs are sure to become a beloved favorite.
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