Best 4 Saucy Apple Swirl Bundt Cake Recipes
Indulge in a culinary delight with our Saucy Apple Swirl Bundt Cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy cake boasts a delightful swirl of sweet and tangy apples, perfectly complemented by a luscious brown sugar glaze. But that's not all; this article offers an array of additional tantalizing recipes to satisfy your sweet cravings. From the classic Apple Crumb Cake, with its buttery crumb topping, to the decadent Caramel Apple Pie, brimming with gooey caramel and tender apples, each recipe promises an unforgettable dessert experience.
Here are our top 4 tried and tested recipes!
SAUCY APPLE SWIRL BUNDT CAKE
I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.
Provided by Jane Whittaker
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Spray the insides of a bundt cake pan with non stick spray liberally.
- 2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
- 3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
- 4. Set aside 1 1/2 cups batter.
- 5. Pour remaining batter into prepared pan.
- 6. Sprinkle the reserved sugar cinnamon mixture over batter.
- 7. Top with reserved batter.
- 8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
- 9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.
SAUCY APPLE SWIRL CAKE
One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!
Provided by Dorene Fishkin
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Blend cake mix, eggs and applesauce with an electric mixer in a large mixer bowl. Combine sugar and cinnamon in a small bowl.
- 2. Pour 1/2 of cake mixture into a greased and lightly floured Bundt pan. Sprinkle the sugar, cinnamon mixture over the batter. Cover with the remaining cake batter.
- 3. Bake in a preheated oven at 350' for 40-50 minutes. When cool invert onto serving plate and sprinkle with confectioner's sugar.
SAUCY APPLE SWIRL CAKE
Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....
Provided by Michelle S.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend the sugar and cinnamon.
- Preheat oven to 350 degrees.
- Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
- Save remainder for cake.
- Blend cake mix, applesauce and eggs until moistened.
- Then beat as directed on cake mix package.
- Reserve 1 1/2 cup batter.
- Pour remaining batter into prepared tube pan.
- Sprinkle batter in pan with remaining cinnamon sugar mixture.
- Top with reserved batter.
- Bake for 35-45 minutes or until cake tests done.
- Cool cake in pan top side up for 15 minutes.
- Invert on serving plate and serve.
Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6
APPLE SWIRL CAKE
Make and share this Apple Swirl Cake recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel, core, and chop apples into small pieces.
- Mix together with 3 tablespoons sugar and cinnamon.
- Set aside.
- In large bowl, combine sugar and cooking oil; beat.
- Add eggs, orange juice, and vanilla.
- Sift together flour, baking powder, and salt; add to creamed mixture.
- Beat until smooth.
- Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
- Repeat.
- End with layer of batter on top.
- Bake at 325 degrees F for 60 minutes or until cake tests done.
- Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4
Tips:
- Use a bundt pan with a non-stick coating: This will help the cake come out of the pan easily.
- Make sure the butter and eggs are at room temperature before you start baking: This will help the ingredients mix together more easily and create a smoother batter.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before inverting it onto a serving plate: This will help prevent the cake from breaking.
Conclusion:
This saucy apple swirl bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy apple filling. The glaze adds a finishing touch of sweetness and shine. This cake is sure to be a hit with everyone who tries it.
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