Best 3 Saucy Apple Cake Recipes

Indulge in the delectable Saucy Apple Cake, a classic dessert elevated with a luscious caramel sauce. This moist and flavorful cake is bursting with tender apples, perfectly complemented by a sweet and tangy sauce. With its irresistible aroma and taste, this cake is sure to become a favorite for any occasion. Explore variations of this timeless recipe, including a gluten-free version, a decadent apple cider caramel sauce, and a delightful apple filling. Embark on a culinary journey as we delve into the delightful world of Saucy Apple Cake.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY APPLE CAKE

Saucy Apple Cake image

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 15

Ingredients

1 cup sugar
1/4 cup shortening
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups shredded peeled tart apples
1/4 cup chopped walnuts
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 cup half-and-half cream
1/2 cup butter
1-1/2 teaspoons vanilla extract

Steps:

In a bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts., Spread in a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.

Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 323mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

SAUCY APPLE SWIRL BUNDT CAKE

Saucy Apple Swirl Bundt Cake image

I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.

Provided by Jane Whittaker

Categories Cakes

Time 50m

Number Of Ingredients 5

Ingredients

1/4 c sugar
2 tsp cinnamon
17 oz yellow cake mix, i like pillsbury
1 2/3 c applesauce
3 large eggs

Steps:

1. Spray the insides of a bundt cake pan with non stick spray liberally.
2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
4. Set aside 1 1/2 cups batter.
5. Pour remaining batter into prepared pan.
6. Sprinkle the reserved sugar cinnamon mixture over batter.
7. Top with reserved batter.
8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.

SAUCY APPLE SWIRL CAKE

Saucy Apple Swirl Cake image

One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!

Provided by Dorene Fishkin

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 6

Ingredients

1/2 c sugar
2 Tbsp cinnamon1
1 pkg yellow cake mix (dunkin hines)
1 3/4 c applesauce
3 eggs
confectioners' sugar

Steps:

1. Blend cake mix, eggs and applesauce with an electric mixer in a large mixer bowl. Combine sugar and cinnamon in a small bowl.
2. Pour 1/2 of cake mixture into a greased and lightly floured Bundt pan. Sprinkle the sugar, cinnamon mixture over the batter. Cover with the remaining cake batter.
3. Bake in a preheated oven at 350' for 40-50 minutes. When cool invert onto serving plate and sprinkle with confectioner's sugar.

Tips:

Choose the right apples: For the best flavor and texture, use a variety of apples that are firm and tart, such as Granny Smith or Honeycrisp.
Peel and core the apples thinly: This will help the apples to cook evenly and prevent them from becoming mushy.
Use a sharp knife to cut the apples into thin slices: This will help them to cook quickly and evenly.
Don't overcrowd the pan: When cooking the apples, make sure to leave enough space between them so that they can cook evenly.
Stir the apples frequently: This will help to prevent them from sticking to the pan and burning.
Cook the apples until they are tender but still hold their shape: You don't want them to become mushy.
Don't overmix the batter: Overmixing the batter will make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.

Conclusion:

This saucy apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tangy sauce, and moist cake is sure to please everyone. With its simple ingredients and straightforward instructions, this cake is a great recipe for bakers of all skill levels. So next time you're looking for a delicious and classic dessert, give this saucy apple cake a try.