Best 3 Sauces To Serve With Ham Recipes
Ham is a versatile and delicious meat that can be enjoyed in many different ways. Whether you are serving it for a special occasion or a casual meal, there are many sauces that can complement the flavor of ham and elevate your dish to the next level. From classic favorites like pineapple sauce and honey mustard to more unique options like apricot glaze and bourbon sauce, there is a sauce to suit every taste.
In this article, we will provide you with a variety of sauces that are perfect for serving with ham. We have included both sweet and savory options, as well as sauces that are made with fresh or pantry ingredients. So, whether you are looking for a simple sauce to add a touch of flavor or a more complex sauce to impress your guests, we have you covered.
**Here are some of the recipes you will find in this article:**
* Pineapple Sauce: This classic sauce is made with pineapple, brown sugar, and mustard. It is sweet and tangy, and it pairs perfectly with ham.
* Honey Mustard Sauce: This is another popular choice for ham sauce. It is made with honey, mustard, and mayonnaise. It is creamy, tangy, and slightly sweet.
* Apricot Glaze: This glaze is made with apricots, brown sugar, and orange juice. It is sweet and fruity, and it gives ham a beautiful golden brown color.
* Bourbon Sauce: This sauce is made with bourbon, brown sugar, and butter. It is rich, flavorful, and slightly smoky. It is perfect for serving with ham at a special occasion dinner.
* Orange Sauce: This sauce is made with oranges, brown sugar, and butter. It is sweet and citrusy, and it pairs well with both ham and pork.
* Maple Glaze: This glaze is made with maple syrup, brown sugar, and butter. It is sweet and sticky, and it gives ham a beautiful caramelized crust.
* Mustard Sauce: This sauce is made with mustard, mayonnaise, and sour cream. It is tangy, creamy, and slightly spicy. It is perfect for serving with ham sandwiches or wraps.
MUSTARD SAUCE FOR HAM
This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich!
Provided by Bake.Eat.Repeat.
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
- Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
- Remove the pan from the heat.
- Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
RAISIN SAUCE FOR BAKED HAM
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Steps:
- Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
BAKED HAM WITH CUMBERLAND SAUCE
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 11
Steps:
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.
Nutrition Facts : Calories 325 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1233mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Choose the right sauce: Consider the type of ham you're serving and the flavors you want to complement it with. For example, a sweet and tangy sauce is a good choice for a salty ham, while a creamy sauce can help to balance out a smoky ham.
- Make sure the sauce is well-balanced: The sauce should not be too sweet, too sour, or too salty. It should complement the ham without overpowering it.
- Cook the sauce properly: Follow the recipe instructions carefully to ensure that the sauce is cooked through and has the desired consistency.
- Serve the sauce hot or cold: Some sauces, such as honey mustard sauce, are best served warm, while others, such as cranberry sauce, can be served cold.
- Garnish the sauce: A simple garnish, such as a sprinkle of chopped parsley or a dollop of sour cream, can help to make the sauce more visually appealing.
Conclusion:
There are many delicious sauces that can be served with ham. With careful consideration of the type of ham, the flavors you want to complement, and the occasion, you can choose the perfect sauce to enhance your ham dish.
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