Best 4 Sauces For Corned Beef Brisket Recipes
Indulge in the classic Irish delicacy, corned beef brisket, elevated with a symphony of delectable sauces. From the tangy zest of a traditional Irish whiskey sauce to the creamy richness of a horseradish sauce, each recipe enhances the robust flavors of the brisket. Discover the perfect sauce to complement your corned beef and elevate your dining experience.
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BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
SAUCE FOR CORNED BEEF
Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!
Provided by BUNKYDARL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 709.7 mg, Sugar 27.8 g
CORNED BEEF BRISKET GLAZE
I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make. I think you will be very pleased with the combinations of flavors in this recipe. Try it and see if you don't agree, and I just bet you have most or all...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Assemble all of the glaze ingredients together.
- 2. Add all of the glaze ingredients to a small sauce pan.
- 3. Heat over low heat, till it starts to simmer around edges of sauce pan and the butter has melted.
- 4. Remove from heat, and then brush on beef brisket and bake in 350 degree F. oven. Brush every 10 minutes for a total of 3 times.
- 5. Carve and serve when ready for dinner.
HORSERADISH SAUCE FOR CORNED BEEF OR BRISKET
Steps:
- In a small bowl, beat the heavy cream until it just begins to hold soft peaks. (Do not overbeat.) Gently whisk in the horseradish, shallot, salt and pepper. Chill until ready to serve. This sauce goes particularly well with leftover corned beef or brisket.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 14 grams, Sodium 202 milligrams, Sugar 4 grams
Tips:
- Choose the Right Sauce: Consider the flavor profile of your corned beef brisket and select a sauce that complements it well. For a traditional Irish experience, opt for a classic Guinness sauce or a tangy horseradish sauce. If you prefer something sweeter, try a honey mustard sauce or a brown sugar glaze.
- Make it Homemade: Whenever possible, make your sauce from scratch using fresh ingredients. This allows you to control the flavors and adjust them to your liking. It's also more economical and rewarding than buying pre-made sauces.
- Balance the Flavors: Pay attention to the balance of flavors in your sauce. You want a sauce that enhances the taste of the corned beef brisket without overpowering it. Avoid sauces that are too salty, sweet, or sour.
- Consider the Occasion: Think about the occasion when choosing a sauce. For a formal dinner, a creamy horseradish sauce or a rich Guinness sauce might be appropriate. For a casual gathering, a simple honey mustard sauce or a tangy barbecue sauce could be more suitable.
- Experiment with Different Sauces: Don't be afraid to try different sauces with your corned beef brisket. There's no right or wrong answer, so have fun experimenting and finding new flavor combinations that you enjoy.
Conclusion:
Choosing the perfect sauce for your corned beef brisket can elevate the dish to a whole new level. Whether you prefer a classic Irish sauce, a tangy horseradish sauce, a sweet and sticky glaze, or something else entirely, there are endless possibilities to explore. By following these tips and experimenting with different flavors, you can find the perfect sauce that complements your corned beef brisket and creates a memorable dining experience.
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