Best 5 Saucepan Brownies Recipes
Indulge in the rich, decadent delight of saucepan brownies, a classic dessert with a twist. These brownies are not just any ordinary brownies; they are crafted in a saucepan, resulting in a fudgy, gooey texture that will tantalize your taste buds. With three variations to choose from, this recipe article caters to every brownie enthusiast's preference.
For those who love the classic, the original saucepan brownie recipe yields a batch of dense, fudgy brownies with a crispy crust. If you prefer a chewy brownie with a crackly top, the chewy saucepan brownie recipe is the perfect choice. And for those who crave something extra special, the saucepan brownie with frosting recipe takes the classic brownie to new heights with a rich, creamy frosting that elevates the dessert to a whole new level.
FUDGY SAUCEPAN BROWNIES
"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla., Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 213 calories, Fat 13g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 105mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY SAUCEPAN BROWNIES
Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.
Provided by Donna Farley
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.
GOURMET GIRL'S FAMOUS DECADENT RICH AND GOOEY SAUCEPAN BROWNIES
Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious! Pecans are my favorite but you can use any kind of nuts you like, macadamia nuts are wonderful in these too.
Provided by gourmet_girl
Categories Bar Cookie
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350.
- Melt the butter in a medium saucepan.
- Remove from heat and stir in sugar and cocoa.
- Stir in the eggs, one at a time, and vanilla till just combined.
- Add flour, baking powder, and salt.
- Fold in the nuts.
- Pour into a greased 8x8x2-inch baking pan.
- Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
- Cool in pan on a wire rack.
Nutrition Facts : Calories 220.1, Fat 12.2, SaturatedFat 5.6, Cholesterol 51.3, Sodium 115.9, Carbohydrate 26.8, Fiber 1.5, Sugar 17, Protein 3.1
SAUCEPAN BROWNIES
Provided by Susan Spungen
Categories Chocolate Dessert Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 to 25 brownies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F, and position a rack in the middle of the oven.
- 2. Melt the butter in a medium saucepan over low heat. Turn off the heat, add the chocolate, and stir occasionally until melted and combined. Set aside and cool slightly.
- 3. Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon. Add the vanilla and eggs, one at a time, mixing well after each addition. Stir in the flour until just incorporated. Fold in the nuts, if using. Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands. Bake 30 to 35 minutes, until the center is firm. Cool completely. When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.
- If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.
SAUCEPAN BROWNIES
-Dorelene Doddridge, Kirk, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes.
Nutrition Facts : Calories 143 calories, Fat 8g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a heavy-bottomed saucepan: This will help distribute heat evenly and prevent scorching.
- Do not overcook the brownies: This will make them dry and crumbly. They should be fudgy and gooey in the center.
- Let the brownies cool completely before cutting them: This will help them set properly and prevent them from falling apart.
- Serve the brownies with your favorite toppings: Some popular options include ice cream, whipped cream, fruit, or nuts.
Conclusion:
Saucepan brownies are a quick and easy way to satisfy your chocolate cravings. They are perfect for a last-minute dessert or a simple snack. With just a few simple ingredients, you can have a batch of delicious brownies ready in no time. So next time you are in the mood for something chocolatey, give saucepan brownies a try!
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