Best 3 Sauce Soubise Recipes
Sauce Soubise is a classic French sauce with a rich, creamy texture and a delicate onion flavor. It is made with a base of Velouté sauce, which is thickened with a roux and flavored with onions that have been sweated until they are very soft and sweet. The sauce is often used to accompany grilled or roasted meats, fish, and vegetables. It can also be used as a base for other sauces, such as Béchamel sauce or Mornay sauce. This article provides three different recipes for Sauce Soubise, each with its own unique flavor profile. The first recipe is a classic Sauce Soubise, made with butter, onions, flour, milk, and cream. The second recipe is a lighter version of the sauce, made with Greek yogurt instead of cream. The third recipe is a vegan version of the sauce, made with plant-based butter, flour, and almond milk.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCE SOUBISE (ONION SAUCE)
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Provided by Jackie 6
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.
SAUCE SOUBISE
Steps:
- To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.
ONION SAUCE (SAUCE SOUBISE)
Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.
Provided by Happy Hippie
Categories Onions
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter over a gentle heat.
- Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
- Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
- This sauce keeps for 3-4 days covered in the fridge.
- Variation: Onion and Mint Sauce.
- Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.
Nutrition Facts : Calories 103, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.9, Sodium 204.3, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 1.7
Tips:
- Choose the right onions: Yellow onions are the most commonly used for sauce soubise, but you can also use white or red onions. Just be sure to use sweet onions, as they will caramelize better and give the sauce a more delicate flavor.
- Caramelize the onions slowly and patiently: This is the most important step in making sauce soubise. Don't rush the process, or the onions will not caramelize properly and the sauce will not have the right flavor.
- Use a good quality white wine: The wine you use will have a big impact on the flavor of the sauce. Choose a dry white wine that is not too acidic.
- Add the cream and butter at the end: This will help to thicken the sauce and give it a rich, creamy flavor.
- Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
Sauce soubise is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is especially good with fish, chicken, and vegetables. The sauce is also relatively easy to make, so it is a great option for home cooks of all levels. Whether you are looking for a new sauce to try or you are just looking for a way to add some extra flavor to your favorite dishes, sauce soubise is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
