Best 6 Sauce North Jersey Texas Weiner Hot Dog Sauce Recipes
In the realm of American culinary traditions, few dishes evoke a sense of nostalgia and regional pride quite like the North Jersey-Texas wiener hot dog. This iconic dish, with its juicy frankfurter nestled in a soft bun and topped with a flavorful sauce, has captured the hearts of hot dog enthusiasts for generations. Embark on a culinary journey as we delve into the secrets of this beloved dish, exploring the unique characteristics that set it apart from other hot dog variations. Discover the art of preparing the perfect hot dog, from selecting the finest ingredients to mastering the cooking techniques that bring out the best in each component.
Unravel the secrets behind the legendary sauce, a harmonious blend of spices, tomato paste, and Worcestershire sauce that elevates the hot dog experience to new heights. Learn how to create three distinct variations of this tantalizing sauce, each offering a unique flavor profile that caters to diverse palates. Whether you prefer the classic simplicity of the Original Recipe, the zesty kick of the Spicy Sauce, or the smoky richness of the Smoked Sauce, you'll find a sauce that perfectly complements the savory hot dog.
Immerse yourself in the art of preparing the perfect bun, a crucial element that provides the foundation for this delectable dish. Discover the secrets of selecting the ideal bun, whether it's a soft and fluffy white bun, a hearty and crusty hard roll, or a delectable pretzel bun. Explore the nuances of toasting the bun, a technique that adds an extra layer of flavor and texture, enhancing the overall hot dog experience.
Indulge in the delectable toppings that transform a simple hot dog into a symphony of flavors. From the classic combination of mustard and ketchup to the tangy relish and the crunchy onions, each topping adds its own unique charm to the dish. Experiment with various combinations to create a hot dog that reflects your personal preferences and taste buds.
Uncover the secrets of cooking the perfect hot dog, a skill that requires precision and attention to detail. Learn how to grill, boil, or pan-fry the hot dog to achieve the desired level of doneness, ensuring that it retains its juicy interior while developing a tantalizing crust. Discover the art of timing, ensuring that the hot dog is cooked to perfection without overcooking, which can compromise its texture and flavor.
With its irresistible combination of flavors and textures, the North Jersey-Texas wiener hot dog stands as a testament to the culinary ingenuity and regional pride of its origins. Prepare to embark on a delectable journey as you explore the recipes and techniques presented in this article, and savor the taste of this iconic dish that has captivated hot dog lovers for generations.
SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)
Provided by Golfwidow7
Number Of Ingredients 12
Steps:
- Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
PESKY PETE'S PRACTICALLY PERFECT HOT DOG SAUCE RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Put all ingredients, as listed, into blender. Blend high speed, 1/2 a-minute or till smooth. Pour into 2 1/2-qt saucepan & cook, stirring constantly, medium heat, till thickened & smooth, & comes to the 1st bubble of a boil! Remove from heat at once. Cool & funnel into bottle with tight-fitting cap. Keep refrigerated to use in 6 weeks. Freeze to thaw & use in 1 year. Makes about 5 cups sauce. Add a pinch of Cajun-- Cajun Seasoning: Combine 1/2 teaspoon garlic salt, 1/2 teaspoon ground white pepper, 1/2 teaspoon ground red pepper, 1/2 teaspoon ground black pepper, and 1/4 teaspoon dry mustard. ALABAMA CHILI - Michigan Style: 1 1/2 lbs ground round 2 TB oil 1 envelope onion soup mix 6-oz can tomato paste 2 tomato paste cans water 2 cups Pete's Sauce (above) 2 cans(10-oz each) Chili Beef Soup 14-oz can stewed tomatoes 1-lb can undrained kidney beans In roomy skillet, brown ground round in the oil, crumbling with fork till pink color disappears. Remove from^heat. Turn into 4-qt kettle or saucepan and add all other ingredients. Stir frequently & cook on med-low heat, so it won t scorch. Serve piping hot. (Don't ever let it boil or it will burn!) Keep leftovers tightly covered & refrigerated to rewarm in a week. Freeze in small portions to thaw & rewarm in 90 days.
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
TEXAS HOT DOG SAUCE
I grew up in upstate PA on the border of NY. One of the great treats was to go to Wellsville, NY to the Texas Hot diner! They had the best hot dogs! This is a close replica of their sauce.
Provided by Laura Shinn
Categories Other Sauces
Time 40m
Number Of Ingredients 14
Steps:
- 1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy
HOT DOG SAUCE JERSEY STYLE
this is it guys if ya come from jersey ya know what I mean a chili dog with onions and chili no beans DEEP FRIED paterson lodi clifton fairlawn I miss the dogs so hear we go it as close I can get but they are still the best I will not take that away from them BUT ICANT FLY TO GET A GOOD ONE EVERY TIME I CRAVE
Provided by sabi5910
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry groundbeef till done add next 11 items add 1/4 cup onion from the chopped onion and simmer sauce for 30 min.
- fry hotdogs in crisco till they crack.
- put dog on bun then sauce onion and mustard.
Nutrition Facts : Calories 446.8, Fat 24.8, SaturatedFat 9.2, Cholesterol 62.4, Sodium 976.3, Carbohydrate 35.2, Fiber 3.6, Sugar 10.7, Protein 21.5
Tips:
- For a richer flavor, use a combination of ketchup, chili sauce, and Worcestershire sauce.
- Add a dash of cayenne pepper or chili powder for a bit of heat.
- If you like a sweeter sauce, add a tablespoon of brown sugar or honey.
- For a tangy sauce, add a tablespoon of vinegar or lemon juice.
- Experiment with different proportions of ingredients to find the perfect flavor for your taste.
Conclusion:
With its unique blend of sweet, savory, and tangy flavors, North Jersey Texas Weiner Hot Dog Sauce is a delicious condiment that can elevate any hot dog or sausage. Whether you're a fan of classic hot dog toppings or like to experiment with new flavors, this sauce is sure to please. So next time you're firing up the grill, be sure to give this recipe a try. You won't be disappointed!
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