Best 4 Sauce For Salmon Patties Remoulade Sauce Recipes
**Introduction:**
Indulge in a culinary journey with our delectable selection of sauces, specially curated to enhance the flavors of salmon patties. From the classic and tangy Remoulade Sauce, a harmonious blend of mayonnaise, Dijon mustard, and capers, to the creamy and versatile Lemon Butter Sauce, infused with zesty lemon and rich butter, each recipe promises a unique taste experience. Discover the secrets behind the velvety Avocado Dill Sauce, a vibrant combination of ripe avocado, fresh dill, and tangy lemon juice. For a touch of heat, explore the Spicy Sriracha Sauce, a fiery fusion of Sriracha, mayonnaise, and a hint of sweetness. And for those seeking a refreshing twist, the Cucumber Yogurt Sauce offers a cooling cucumber and yogurt base, complemented by aromatic herbs and zesty lemon. Prepare to tantalize your taste buds with these exceptional sauces, designed to elevate your salmon patties to culinary perfection.
**Recipes Included:**
1. **Remoulade Sauce:** A classic French sauce with a creamy mayonnaise base, enhanced with Dijon mustard, capers, and a hint of pickle juice.
2. **Lemon Butter Sauce:** A rich and flavorful sauce made with melted butter, fresh lemon juice, and a touch of garlic, perfect for adding a citrusy touch to salmon patties.
3. **Avocado Dill Sauce:** A vibrant and creamy sauce that combines ripe avocado, fresh dill, tangy lemon juice, and a hint of garlic, creating a refreshing and flavorful accompaniment.
4. **Spicy Sriracha Sauce:** A fiery and flavorful sauce made with Sriracha, mayonnaise, and a touch of honey, adding a spicy kick to salmon patties.
5. **Cucumber Yogurt Sauce:** A cooling and refreshing sauce made with Greek yogurt, grated cucumber, fresh herbs, and a hint of garlic, providing a light and tangy balance to salmon patties.
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
SALMON CROQUETTES WITH REMOULADE SAUCE
Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal and panko for the breading and found panko produced a much better crunch and that golden crust croquettes are known for. Serve them on their own as a delicious appetizer or along with a salad for a light dinner.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 to 10 croquettes
Number Of Ingredients 17
Steps:
- Combine the flour, Worcestershire, hot sauce if using, Dijon, garlic powder, scallions, salmon, onion, 1 of the eggs, 1 teaspoon of the Cajun seasoning, 1 teaspoon salt and several grinds of black pepper in a medium bowl and gently stir with a fork until the flour is fully incorporated. Place the mixture in the refrigerator and chill for at least 30 minutes and up to 1 hour (see Cook's Note).
- Meanwhile, prepare the remoulade sauce by combining the mayonnaise, capers, sweet paprika, cornichons and brine, remaining 2 teaspoons Cajun seasoning and 1/2 teaspoon salt in a small bowl and set aside. (The sauce can be refrigerated, covered, up to 1 hour; serve chilled or at room temperature.)
- Lightly beat the remaining egg in a small bowl. Place the panko in another small bowl and dust your hands lightly with flour. Using a 1/4 cup measuring cup, scoop the salmon mixture, shape it into an oblong croquette about 2 inches long and set on a large plate. Repeat to make a total of 8 croquettes. (Alternatively, these can be shaped into round patties). Working 1 croquette at a time, dip into the egg and then roll in the panko to coat completely, gently pressing so it adheres.
- Heat the canola oil a large skillet over high heat until 350 degrees F on a deep-fry thermometer or by testing: Add a small piece of the salmon mixture to the oil; it should bubble vigorously and float to the top. Line a plate with paper towels.
- Carefully place the croquettes in the oil, making sure to leave space in between to ensure even cooking. Cook until golden brown, 2 to 3 minutes per side. Transfer to the lined plate and let cool slightly. Serve warm with the remoulade sauce.
CRISPY SALMON CROQUETTES WITH REMOULADE SAUCE
Steps:
- For Remoulade:
- Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.
- For Croquettes:
- Using a fork flake the salmon meat away from the skin. Discard skin.
- In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.
- Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.
- In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.
- Serve croquettes hot with remaining remoulade sauce.
SALMON CAKES WITH REMOULADE
This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!
Provided by healthy mamma
Categories Weeknight
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients and chill until just before serving. It's that easy!
- I love this with my salmon cakes.
Nutrition Facts : Calories 297.6, Fat 14.1, SaturatedFat 1.3, Cholesterol 5.3, Sodium 3065.8, Carbohydrate 29.7, Fiber 9.7, Sugar 13.8, Protein 18.7
Tips:
- Use fresh ingredients: Fresh herbs, lemon juice, and mayonnaise will give your remoulade sauce the best flavor.
- Don't over-chop the herbs: A few rough chops will release their flavor without making the sauce too chunky.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- Make the sauce ahead of time: The flavors will meld and deepen over time, so you can make the sauce up to 2 days in advance.
- Serve the sauce chilled: Remoulade sauce is best served cold, so make sure to chill it for at least 30 minutes before serving.
Conclusion:
Remoulade sauce is a delicious and versatile sauce that can be used on a variety of dishes, from salmon patties to fish and chips. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful sauce to add to your next meal, give remoulade sauce a try!
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