Best 4 Sauce Chasseur Recipes
**Sauce Chasseur: A Versatile and Flavorful Sauce for All Occasions**
Sauce Chasseur is a classic French sauce made with a combination of shallots, mushrooms, white wine, and a rich demi-glace. Its name, which translates to "hunter's sauce," reflects its origins as a sauce traditionally served with game meats. However, its versatility and delicious flavor have made it a popular accompaniment to a wide range of dishes, including chicken, pork, and fish. This article provides three variations of the classic Sauce Chasseur: the traditional recipe, a creamy version, and a vegetarian alternative. Whether you're looking for a simple yet elegant sauce to elevate your weeknight meal or a special sauce to impress your guests, you're sure to find a recipe here that suits your taste and occasion.
CHASSEUR SAUCE
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Provided by Penny Stettinius
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan.
- Add shallots and mushrooms, saute until butter is absorbed.
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
- Add brandy and flame.
- Add veal demi-glace and bring to a light simmer.
- Add parsley and tomatoes to finish.
- Season with salt and pepper.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 62.8, Carbohydrate 7.3, Fiber 0.7, Sugar 2, Protein 1.2
CHASSEUR SAUCE
Provided by Food Network
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE
I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.
Provided by Denise
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
- For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
SAUCE CHASSEUR
Steps:
- Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.
Tips:
- Use high-quality ingredients for the best flavor. Fresh mushrooms, shallots, and herbs will make a big difference.
- Don't overcrowd the pan when cooking the mushrooms. They need space to brown properly.
- Cook the mushrooms until they are golden brown and tender. This will help to develop their flavor.
- Use a good quality white wine for the sauce. A dry or semi-dry wine will work best.
- Don't boil the sauce. Simmer it gently until it has thickened to the desired consistency.
- Season the sauce to taste with salt and pepper.
- Serve the sauce immediately over grilled or roasted chicken, fish, or vegetables.
Conclusion:
Sauce chasseur is a classic French sauce that is both flavorful and versatile. It is perfect for serving over a variety of dishes, from chicken and fish to vegetables. With its rich, savory flavor, sauce chasseur is sure to impress your family and friends.
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