Best 2 Saturday Night Special Recipes
Indulge in a flavor-packed culinary journey with our diverse collection of "Saturday Night Special" recipes. Discover the tantalizing "Cowboy Butter Steak," a juicy and succulent steak smothered in a luscious compound butter infused with garlic, herbs, and a hint of smokiness. Experience the delightful "Bacon Wrapped Dates," where sweet and savory flavors dance harmoniously, and the "Garlic Herb Roasted Potatoes" that deliver a crispy-on-the-outside, tender-on-the-inside indulgence. Treat yourself to the "Grilled Lemon Herb Shrimp," where succulent shrimp are infused with zesty lemon and aromatic herbs, and the "Roasted Brussels Sprouts and Sweet Potatoes," a vibrant medley of roasted vegetables tossed in a tangy balsamic glaze. Each recipe promises a unique taste sensation, making your "Saturday Night Special" an unforgettable culinary extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
SATURDAY NIGHT SPECIAL
MY FAMILY AND I LIKE THIS FOR A QUICK AND EASY MEAL
Provided by Donna Woodford
Categories Other Side Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. season ground meat with salt and pepper, brown and drain. Cut weiners
- 2. combine beef, onions, brown sugar, pork and beans, weiners and pour into 9 x 13 sprayed pan.
- 3. lay the bacon on top.
- 4. Bake in preheated 375 F oven for about 30 minutes or when bacon is done
SATURDAY NIGHT SPECIAL
Make and share this Saturday Night Special recipe from Food.com.
Provided by James Craig
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
- Cover, let stand for 1 hour.
- Drain and throw away soak water.
- Cover beans with fresh water and boil gently until tender.
- Drain.
- Brown pork chops lightly, sprinkle with salt and pepper to taste.
- Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
- If necessary, add more liquid such as ketchup.
- Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for vegetables, herbs, and spices.
- Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will result in steamed food instead of seared or roasted food.
- Season Generously: Don't be afraid to season your food generously. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Cook to Temperature: Use a meat thermometer to ensure that meat, poultry, and fish are cooked to the proper internal temperature. This will help you avoid undercooked or overcooked food.
- Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
The Saturday Night Special is a delicious and easy-to-make meal that is perfect for a casual dinner party. With a variety of recipes to choose from, there is something for everyone to enjoy. Whether you are a beginner or an experienced cook, you are sure to find a recipe that you will love. So next time you are looking for a quick and easy meal, give the Saturday Night Special a try. You won't be disappointed!
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