Best 8 Satsuma Oranges Dried Cranberries Blue Cheese Salad Recipes
**Savor the Symphony of Flavors in Satsuma Oranges, Dried Cranberries, Blue Cheese Salad, and More!**
Embark on a culinary adventure with a delightful ensemble of recipes that showcase the vibrant flavors of satsuma oranges, dried cranberries, and blue cheese. Tantalize your taste buds with a refreshing Satsuma Orange and Spinach Salad, where the juicy sweetness of satsuma oranges harmonizes with the earthy notes of spinach, toasted walnuts, and a tangy citrus dressing. For a delightful twist, try the Satsuma Orange and Dried Cranberry Relish, a vibrant condiment that bursts with the brightness of satsuma oranges, the tartness of cranberries, and a hint of aromatic spices. If you're looking for a hearty main course, indulge in the succulent Satsuma Orange and Blue Cheese Stuffed Chicken Breast, where tender chicken is infused with the zesty flavors of satsuma oranges and blue cheese, creating a symphony of savory and tangy notes.
SATSUMA ORANGES, DRIED CRANBERRIES & BLUE CHEESE SALAD
Make and share this Satsuma Oranges, Dried Cranberries & Blue Cheese Salad recipe from Food.com.
Provided by gailanng
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except cheese and dressing in a large bowl.
- Drizzle dressing around inside edge of bowl. Using tongs, gently toss to coat everything with dressing.
- Divide salad among 4 chilled plates and sprinkle with blue cheese. Also great served with spiced pecans and grilled chicken.
CRANBERRY PECAN SPINACH SALAD
I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!
Provided by Michelle
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g
10+ BEST WAYS TO USE SATSUMAS
These satsuma recipes are full of citrus flavor! From jelly to salad to smoothies, this variety of oranges makes some truly tasty dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
- Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
- In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
- Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.
CRANBERRIES AND CHICKEN SALAD
This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but the chicken is not rolled and breaded in pecans and bread crumbs and fried. It's a healthier version of it.
Provided by Johnna Seaward
Categories Chicken Breast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Grill the chicken on an outdoor grill or a Foreman grill for about 9 minutes.
- Wash the lettuce and cut it up. Mix in the chicken, cranberries, oranges, pecans. Sprinkle blue cheese over top.
- Drizzle the balsamic vinaigrette over the lettuce to taste.
Nutrition Facts : Calories 683.4, Fat 40.5, SaturatedFat 15.4, Cholesterol 135.4, Sodium 899.6, Carbohydrate 37.3, Fiber 10.3, Sugar 21.9, Protein 46.9
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Categories Salad Fruit Leafy Green Nut Side Vegetarian Quick & Easy Cranberry Orange Pecan Fall Healthy Lettuce Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place greens in large bowl. Toss with 2/3 of dressing. Divide greens among 6 plates. Add orange segments to bowl; toss with remaining dressing. Top salads with orange segments and pecans.
ORANGE, SPICED WALNUT AND DRIED CRANBERRY SALAD
Categories Salad Vegetarian Wheat/Gluten-Free Cranberry Orange Dried Fruit Walnut Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
- Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to thin syrup, about 20 minutes. (Can be made 3 days ahead. Store nuts airtight at room temperature. Cover and chill cranberry mixture.)
- Arrange orange slices on platter. Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint, if desired.
Tips:
- Select the freshest ingredients: Use ripe satsuma oranges, plump dried cranberries, and creamy blue cheese for the best results.
- Make ahead: The salad can be assembled up to 2 hours in advance. Just keep it chilled until ready to serve.
- Don't overdress the salad: A light drizzle of dressing is all you need to enhance the flavors of the ingredients.
- Serve immediately: The salad is best enjoyed fresh, as the blue cheese can become overpowering if it sits for too long.
Conclusion:
The satsuma oranges, dried cranberries, and blue cheese salad is a delightful combination of sweet, tart, and savory flavors. It's a refreshing and healthy salad that's perfect for any occasion.
Here are some additional tips for making this salad:
- If you don't have satsuma oranges, you can use other citrus fruits such as oranges, grapefruit, or tangerines.
- Add a handful of chopped walnuts or pecans for a crunchy texture.
- For a sweeter salad, drizzle with honey or maple syrup before serving.
- Serve the salad over a bed of mixed greens or arugula for a more substantial meal.
Enjoy!
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