Indulge in the comforting warmth of our satisfying tomato soup, a culinary masterpiece that promises to tantalize your taste buds and nourish your soul. This classic soup is elevated with a delightful blend of fresh tomatoes, aromatic herbs, and a touch of tangy lemon juice, resulting in a rich and flavorful broth that will surely become a family favorite. Accompanying this delectable soup are a selection of equally enticing recipes that complement it perfectly. From the classic grilled cheese sandwich, a perfect partner for dipping and dunking, to the savory tomato and basil pasta, bursting with vibrant flavors of summer, and the hearty tomato soup and grilled cheese croutons, a delightful combination of textures and flavors, this collection of recipes offers a culinary journey that will satisfy every palate.
Here are our top 3 tried and tested recipes!
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SATISFYING TOMATO SOUP
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender, 2-4 minutes. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend., Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through. If desired, top with fresh minced basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 76 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 627mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO SOUP
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
Provided by Jennifer Steinhauer
Categories dinner, easy, lunch, weekday, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.
- Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.
- Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 27 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 16 grams, Sodium 814 milligrams, Sugar 25 grams, TransFat 1 gram
Tips:
- Use ripe, flavorful tomatoes. For the best tomato soup, start with fresh, ripe tomatoes. The sweeter the tomatoes, the better the soup will be.
- Don't be afraid to use canned tomatoes. Not everyone has access to fresh tomatoes, especially during the off-season. Canned tomatoes can be a great substitute, just make sure to choose high-quality tomatoes packed in tomato juice, not water.
- Roast the tomatoes before making the soup. Roasting the tomatoes concentrates their flavor and sweetness. This step is optional, but it makes a big difference in the final flavor of the soup.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. A homemade broth is ideal, but you can also use a store-bought broth. Just make sure to choose a broth that is low in sodium.
- Season the soup to taste. Once the soup is cooked, taste it and season it to taste. You may need to add more salt, pepper, or herbs.
Conclusion:
Tomato soup is a delicious and comforting soup that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With these tips, you can make the best tomato soup that you've ever tasted!
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