Best 5 Satisfying Hickory Nut Cake Recipes
Indulge in the delectable world of Hickory Nut Cake, a Southern classic that embodies the essence of comfort and warmth. This moist and flavorful cake boasts a rich, nutty flavor that is sure to tantalize your taste buds. With its tender crumb and crunchy pecan topping, every bite is a symphony of textures and flavors. This article presents a collection of three irresistible Hickory Nut Cake recipes, each with its own unique twist. From a classic rendition to gluten-free and vegan variations, there's a perfect recipe for every palate and dietary preference. Embark on a culinary journey and discover the secrets behind this timeless Southern treasure.
Let's cook with our recipes!
GRANDMA'S HICKORY NUT CAKE
This recipe's more than a recipe to us-it's a family tradition, three generations old. The frosting's a must-otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me! I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Cream together sugar and butter for cake. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased 13x9-in. baking pan. , Bake at 325° for 45-50 minutes. (Cake may be baked in 8-in. layer pans.) Cool. Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (May add chopped hickory nuts, 1/2 cup if desired.) Frost cake.
Nutrition Facts : Calories 469 calories, Fat 19g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 231mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 1g fiber), Protein 6g protein.
HICKORY NUT CAKE
Delicacy, rich cake. Great for fundraisers.
Provided by Krista Hiner
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Prepare cake ingredients: Mix sugar, shortening and milk. Add sifted flour and other ingredients (alternating dry ingredients with milk ingredients). Add nuts. Fold in beaten egg whites. Bake at 350 in two layer cake pans for approximately 25 minutes.
- 2. Prepare filling and frosting: Blend flour and milk. Cook over low heat for 10 minutes to reach a thick paste. Cool to lukewarm.
- 3. Meanwhile, cream butter, sugar and pinch of salt. Beat with egg beater until fluffy. Fold in vanilla and nuts. Use about 1/2 of mixture for the filling between layers. The remainder mixture, add powdered sugar small amounts at a time. Spread the remaining mixture on top and sides of cake.
CLASSIC HICKORY NUT CAKE
As a girl, I'd help my dad and grandpa gather hickory nuts for Grandma's classic cake. We could hardly wait for dinner to be over so we could indulge in a generous slice.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in nuts. In a small bowl, beat egg whites on high speed until soft peaks form; fold into batter. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and sugar on low speed for 1 minute. Beat in the vanilla, salt and enough cream until a fluffy consistency is achieved. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 470 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 309mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMA'S HICKORY NUT CAKE
This isn't a low-fat dessert, but it sure is yummy! Great for birthdays or holidays, potlucks, or just because you want some!
Provided by JenSmith
Categories Dessert
Time 1h20m
Yield 1 frosted cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
- For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.
Nutrition Facts : Calories 473.8, Fat 20.1, SaturatedFat 9.8, Cholesterol 77.9, Sodium 187.4, Carbohydrate 70.8, Fiber 1, Sugar 53.1, Protein 4.9
HICKORY NUT CAKE
Steps:
- Preheat oven to 325 degrees.
- Cream sugar and butter. Sift flour, baking powder and salt into mixing bowl. Add to butter-sugar mixture with milk. Stir in hickory nuts. Fold in egg whites.
- Bake for 1 hour in deep 9-inch baking pan. Be careful not to overbake; cake should not be allowed to dry out.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 95 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use fresh hickory nuts. Fresh hickory nuts have a sweeter, more delicate flavor than dried nuts. If you can't find fresh hickory nuts, you can substitute walnuts or pecans.
- Toast the hickory nuts before using them. Toasting the nuts will bring out their flavor and make them more fragrant. To toast the nuts, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and fragrant.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. The cake is done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake for a few minutes longer.
- Let the cake cool completely before frosting it. The cake will be easier to frost if you let it cool completely before frosting it. If you try to frost the cake while it is still warm, the frosting will melt and run off the cake.
Conclusion:
Hickory nut cake is a delicious and unique dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and nutty flavor. The frosting is rich and creamy, and it perfectly complements the cake. If you are looking for a new and exciting dessert to try, hickory nut cake is a great option.
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