Best 3 Satay Peanut Sauce Nam Jim Satay Recipes

**Authentic Satay Peanut Sauce (Nam Jim Satay) and Variations**

Satay peanut sauce, also known as nam jim satay, is a popular condiment in Thai cuisine. It is commonly served with grilled or skewered meats, vegetables, and rice dishes. This versatile sauce is made with a blend of creamy peanut butter, coconut milk, and aromatic spices, resulting in a rich, flavorful, and slightly sweet taste.

This article features a collection of authentic satay peanut sauce recipes, along with variations that cater to different dietary preferences and flavor profiles. The classic satay peanut sauce recipe provides a traditional Thai experience, while the vegan satay peanut sauce offers a plant-based alternative. For those who prefer a spicy kick, the spicy satay peanut sauce adds a touch of heat, and the satay peanut sauce with tamarind introduces a tangy dimension. Additionally, the satay peanut sauce without coconut milk accommodates individuals with coconut allergies or those seeking a lighter version.

Whether you're a seasoned cook or a beginner in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure a successful culinary journey. With its versatility and delicious taste, satay peanut sauce is sure to become a staple condiment in your culinary repertoire.

Here are our top 3 tried and tested recipes!

SATAY PEANUT SAUCE NAM JIM SATAY

Satay Peanut Sauce Nam Jim Satay image

This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. I have made a few minor adjustments. If you are lucky enough to have an Asian Grocery, you will find these ingredients to be very inexpensive and usually on hand. If all else fails, you can find these ingredients online.

Provided by Chuckwagon

Categories Thai

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon tamarind paste
2 tablespoons sugar
2 1/2 tablespoons peanut butter (Crunchy or smooth is fine)
2 tablespoons fish sauce
1 tablespoon red curry paste
3/4 cup coconut milk (not creme of coconut)

Steps:

Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
Add remaining ingredients and continue blending until smooth.
Reduce heat allow to simmer for an additional 5 minutes.
Serve in a small bowl or small plate with your Satay Appetizers.

NAM JIM SATAY (THAI PEANUT SAUCE)

Nam Jim Satay (Thai Peanut Sauce) image

I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)

Provided by byZula

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 9

Ingredients

4 ounces roasted unsalted peanuts
3 -4 garlic cloves, chopped
1 ounce chopped onion
1 -2 tablespoon red curry paste or 1 -2 tablespoon massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4 -6 teaspoons lime juice (to taste)
2 -3 teaspoons palm sugar
chicken stock, to thin if necessary

Steps:

If you wish use peanut butter rather than fresh peanuts.
First grind or crush the peanuts to a fairly fine powder.
Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
If the sauce is too thick, you can thin it with a little chicken stock.
Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
If you are doing shrimp satay then use half the quantity of massaman paste.

NAM JIM SATAY (PEANUT SAUCE).

NAM JIM SATAY (PEANUT SAUCE). image

Number Of Ingredients 9

Ingredients

If you wish use peanut butter rather than fresh peanuts.
4 ounces of roasted (unsalted) peanuts
3-4 cloves garlic, chopped
1 ounce chopped onion
1-2 tablespoon red or massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4-6 teaspoons lime juice (to taste).
2-3 teaspoons palm sugar.

Steps:

First grind or crush the peanuts to a fairly fine powder. Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce. If the sauce is too thick, you can thin it with a little chicken stock. Now add the lime juice, tasting as you progress to check the balance of flavors is correct.

Tips:

Use a variety of chiles. This will give your sauce a more complex flavor. If you don't have access to fresh chiles, you can use dried chiles. Just be sure to soak them in hot water for at least 30 minutes before using.
Roast the peanuts before using them. This will bring out their flavor and make them more fragrant. You can roast the peanuts in a dry skillet over medium heat, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a good quality peanut butter. This will make a big difference in the flavor of your sauce. Look for a peanut butter that is made with 100% peanuts and no added sugar or oils.
Adjust the consistency of the sauce to your liking. If you want a thinner sauce, add more coconut milk or water. If you want a thicker sauce, add more peanut butter or crushed peanuts.
Serve the sauce with your favorite Thai dishes. Satay peanut sauce is a great dipping sauce for satay chicken, shrimp, or tofu. It can also be used as a marinade for grilled meats or vegetables.

Conclusion:

Satay peanut sauce is a delicious and versatile condiment that can be used in a variety of Thai dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dipping sauce or marinade, give satay peanut sauce a try. You won't be disappointed.